Multiply your pleasure by three! The strength of the chocolate, the softness of the caramels, the fondant of glazed chestnuts, three excellent reasons to triple your pleasure... TRIPLE PLEASURE : 375g Chocolates + 250g CBS + 375g Glazed chestnuts
Innovation Special Award at Salon du Chocolat 2011! A delicate agreement between the finesse of the macha tea (green tea from Japan) and the tangy sweetness of the Yuzu (a japanese citrus)... Net weight: 80g Preservation: 12 months
Indulge yourself to a gourmet break with these deliciously gourmet pearls. Which ones will you fall for?
A great classic! A delicate marriage between dark chocolate and dried fruits: hazelnut, pistachio, dried grape and dried apricot. Preservation: 4 months
As part of the Spice Road, discover our box of 5 new products. A comforting selection of chocolate candies with spicy flavors, each bite will awaken all your senses.
Elegant and chic - discover our assortments of chocolates.A prestigious present suggested in 2 versions: Assorted dark/milk chocolate luxury box, single plate Assorted dark/milk chocolate luxury box, double plate Preservation: 3 weeks
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself. Preservation: 2 months
A box special for glazed orange fans! A glazed orange peel aiguillette coated with dark chocolate... Preservation: 3 weeks
A gourmet duo! In the DUO box set, you will find 130 g of dark or assorted dark or assorted dark/milk chocolates and 150 g of assorted C.B.S.® caramels.Choose your assortment from the list below! Preservation: chocolates 3 weeks, caramels 4 weeks
A delicious coffee-flavoured chocolate bean to decorate your desserts, table or plates! Or just to snack on as is! Let your imagination run free! Preservation: 12 months
THE box set dedicated to C.B.S.®, the salted butter caramel from Maison Le Roux!In this box: 1 C.B.S.® 200g-pack + 1 jar of Caramélier® 360g + 1 box of 21 C.B.S.® coated with chocolate plus the book Caramel & beurre salé (French only) as a GIFT with the special box! Preservation: caramels 1...
To make hot chocolates full of energy, use cocoa or chocolate chips with milk or water or both. To be used both for pastry and cake decoration. Preservation: 12 months