Born in Quiberon, it is a treasure created by Henri
Le Roux in 1977. An unusual recipe based on
Breton Salted Butter, to which is incorporated
walnuts, almonds, and crushed hazelnuts.
In 1980, this confectionery was awarded the prize
for the Best Candy of France at the International Confectionary Show.
This is how the CBS acquired its fame!
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