Cliquez ici pour en savoir plus et paramétrer les traceurs
Henri Le Roux
Born in Quiberon, it is a treasure created byHenri Le Roux in 1977. An unusual recipe based on Breton Salted Butter, to which is
incorporated walnuts, almonds, crushed hazelnuts. In 1980, this confectionery was awarded the prize for the Best Candy of France at the International Confectionary Show.
This is how the CBS acquired its fame!