Elegant and chic - discover the best of Henri Le Roux' in this prestigious present which contains:
Preservation: chocolates and glazed chestnuts 3 weeks, caramels 4 weeks
Elegant and chic - discover the best of Henri Le Roux\' in this prestigious present which contains:
250g Assorted dark/milk chocolate, 12 glazed chestnuts and 350g of CBS® (salted butter caramel).
Taste our chocolates and caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
Preservation: 3 weeks for chocolates and glazed chestnuts - 1 month for caramels
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
C.B.S.® and assorted caramels
Ingredients: chestnuts, sucre, sugar, glucose syrup, sorbitol, vanilla, E202.