Maison Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Chocolate Box of 250g. Preservation: 3 weeks
The caramels found their jam! The delicious flavour of our caramels in a delicate and onctuous jam! Home-made in Quiberon by La Cour d’Orgères.Here are the flavours available: Orange Ginger, Raspberry, Blackcurrant, Diable Rose (banana, passion fruit and rasperry), Tatin (apple and caramel) and...
Les Tablettes du Caramélier® sont les nouveautés créées par David Wesmaël et l’équipe de Caraméliers& Chocolatiers de notre Maison Le Roux, si sensible à la belle ouvrage. De délicieux caramels Plein Fruit enrobés d’une fine couche de chocolat reprennent la recette Signature de Mr Le Roux, à...
Maison Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Chocolate Boxes of 375g. Traditional size box! Available in 5 sizes from 250g to 1kg....
A great classic! A delicate marriage between dark chocolate and dried fruits: Hazelnut, Pistachio, dried Grape and dried Apricot. For Valentine’s Day, discover it’s romantic version : Picot Bigouden" lace motifs, emblems of Breton folk art, on an orange background. Preservation: 4 months
Maison Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Chocolate Boxes of 500g. Traditional size box! Available in 5 sizes from 250g to 1kg....
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself. For Valentine’s Day, discover it’s romantic version : Picot Bigouden" lace motifs, emblems of Breton folk art, on an orange background. Preservation: 2 months
Maison Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Chocolate Boxes of 1kg. Traditional size box! Available in 5 sizes from 250g to 1kg....
For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding...
A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Enjoy a moment of tenderness with no equal...
Pralinés, ganaches, marzipan, caramels and nougatines… The subtlety and savour of new and classical pairings... Set of 23 chocolates Preservation: 3 weeks
THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar. Preservation: 3 months
