The caramels found their jam! The delicious flavour of our caramels in a delicate and onctuous jam! Home-made in Quiberon by La Cour d’Orgères.Here are the flavours available: Orange Ginger, Raspberry, Blackcurrant, Diable Rose (banana, passion fruit and rasperry), Tatin (apple and caramel) and...
THE CARAMELIER ® A soft caramel spread full of tenderness and sweetness created in 2002. Preservation: 6 weeks THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar....
Maison Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Chocolate Box of 250g. Preservation: 3 weeks
Exclusivity online and boutique in Paris Saint Germain. A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the...
(20 muslin bags - 44g) Immerse yourself in the sweet flavours of winter with the tea by Ladurée Sweet Jungle Limited Edition 2020. A tasty and gourmet tea that will transport you to the Amazon jungle. It is composed of Genmaicha, Matcha, Cocoa, Barley Maltese, Coconut pieces, Carob, Caramel and...
Maison Le Roux designs caramels according to the seasons! Diable rose, Orange-Ginger, chocolate, raspberry, buckwheat, Pina colada, Hazelnut-coffee, Yuzu Macha, the famous CBS and our Fall/Winter collection: blackcurrant, Black Sesame, tatin (caramelized apples) and cherry cardamom…
Exclusivity online and boutique in Paris Saint Germain. Fruity Caramels: Raspberry, Morello Cherry Cardamom and Blackcurrant. weight : 130g of caramels Conservation of caramels : 1 month
A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Enjoy a moment of tenderness with no equal...
Maison Le Roux designs caramels according to the seasons! Diable rose, Orange-Ginger, chocolate, raspberry, buckwheat, Pina colada, Hazelnut-coffee, Yuzu Macha, the famous CBS and our Fall/Winter collection: blackcurrant, Black Sesame, tatin (caramelized apples) and cherry cardamom… Preservation:...
Maison Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Chocolate Boxes of 500g. Traditional size box! Available in 5 sizes from 250g to 1kg....
Indulge yourself to a gourmet break with these deliciously gourmet pearls. Which ones will you fall for?
For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding...
