Valentine’s Day Mendiants
A great classic! A delicate marriage between dark chocolate and dried fruits: Hazelnut, Pistachio, dried Grape and dried Apricot.
For Valentine’s Day, discover it’s romantic version : Picot Bigouden" lace motifs, emblems of Breton folk art, on an orange background.
Preservation: 4 months
A great classic! A delicate marriage between dark chocolate and dried fruits: hazelnut, pistachio, dried grape and dried apricot.
Net weight: 180g.
Beware! Preservation: 4 months
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
Taste our chocolates as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
Ingredients: dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), HAZELNUT, dried apricot sec (apricot, antioxidant: SULPHUR DIOXIDE), dried grape (grape, antioxidant: SULPHUR DIOXIDE), pistachio.
Nutritional Information per 100g
|Energy||Fat||of which saturates||Carbohydrate||of which sugars||Proteins||Salt|
|2045 Kj / 488 Kcal||33 g||12 g||39 g||29 g||8,1 g||0,05 g|