Les Tablettes du Caramélier® sont les nouveautés créées par David Wesmaël et l’équipe de Caraméliers& Chocolatiers de notre Maison Le Roux, si sensible à la belle ouvrage. De délicieux caramels Plein Fruit enrobés d’une fine couche de chocolat reprennent la recette Signature de Mr Le Roux, à...
A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Enjoy a moment of tenderness with no equal...
Maison Le Roux designs caramels according to the seasons! Diable rose, Orange-Ginger, chocolate, raspberry, buckwheat, Pina colada, Hazelnut-coffee, Yuzu Macha, the famous CBS and our Fall/Winter collection: blackcurrant, Black Sesame, tatin (caramelized apples) and cherry cardamom…
A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Bite it or let it melt. It is always a moment...
Maison Le Roux designs caramels according to the seasons! Diable rose, Orange-Ginger, chocolate, raspberry, buckwheat, Pina colada, Hazelnut-coffee, Yuzu Macha, the famous CBS and our Fall/Winter collection: blackcurrant, Black Sesame, tatin (caramelized apples) and cherry cardamom… Preservation:...
A gourmet duo! In the DUO box set, you will find 130 g of dark or assorted dark or assorted dark/milk chocolates and 150 g of assorted C.B.S.® caramels.Choose your assortment from the list below! Preservation: chocolates 3 weeks, caramels 4 weeks
An assortment of the emblematic chocolates of Maison Le Roux and the famous C.B.S® Caramels Beurre Salé In 1980, the C.B.S® was awarded the prize for the Best Candy of France at the International Confectionary Fair.This box contains a gourmet selection of the House's emblematic and historical...
Elegant and chic - discover the best of Henri Le Roux' in this prestigious present which contains: 250g Assorted dark/milk chocolate, 12 glazed chestnuts and 350g of CBS® (salted butter caramel). Preservation: chocolates and glazed chestnuts 3 weeks, caramels 4 weeks
