THE CARAMELIER ® A soft caramel spread full of tenderness and sweetness created in 2002. Preservation: 6 weeks THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar....
For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding...
The best box to discover our fruit jellies! Prepared with the pulp of the fruit, these fruits jellies, looked for by the real connoisseurs. To discover in each the flavour of the real fruit. Preservation: 5 months
A great classic! A delicate marriage between dark chocolate and dried fruits: hazelnut, pistachio, dried grape and dried apricot. Preservation: 4 months
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself. Preservation: 2 months
A box special for glazed orange fans! A glazed orange peel aiguillette coated with dark chocolate... Preservation: 3 weeks
A delicious coffee-flavoured chocolate bean to decorate your desserts, table or plates! Or just to snack on as is! Let your imagination run free! Preservation: 12 months
To make hot chocolates full of energy, use cocoa or chocolate chips with milk or water or both. To be used both for pastry and cake decoration. Preservation: 12 months