THE CARAMELIER ® A soft caramel spread full of tenderness and sweetness created in 2002. Preservation: 6 weeks THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar....
For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding...
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself. Preservation: 2 months
A box special for glazed orange fans! A glazed orange peel aiguillette coated with dark chocolate... Preservation: 3 weeks
To make hot chocolates full of energy, use cocoa or chocolate chips with milk or water or both. To be used both for pastry and cake decoration. Preservation: 12 months
