A great classic! A delicate marriage between dark chocolate and dried fruits: Hazelnut, Pistachio, dried Grape and dried Apricot. For Valentine’s Day, discover it’s romantic version : Picot Bigouden" lace motifs, emblems of Breton folk art, on an orange background. Preservation: 4 months
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself. For Valentine’s Day, discover it’s romantic version : Picot Bigouden" lace motifs, emblems of Breton folk art, on an orange background. Preservation: 2 months
For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding...
THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar. Preservation: 3 months
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself. Preservation: 2 months
The best box to discover our fruit jellies! Prepared with the pulp of the fruit, these fruits jellies, looked for by the real connoisseurs. To discover in each the flavour of the real fruit. Preservation: 5 months
Prepared with the pulp of the fruit, these fruits jellies, looked for by the real connoisseurs, are suggested to you in 16 different flavours. To discover in each the flavour of the real fruit. Preservation: 5 months
A box special for glazed orange fans! A glazed orange peel aiguillette coated with dark chocolate... Preservation: 3 weeks
THE CARAMELIER ® A soft caramel spread full of tenderness and sweetness created in 2002. Preservation: 6 weeks
