Open the door of these gastronomy temples, and then have the pleasure to savour a Henri Le Roux chocolate or caramel!
Located in the top floor of the SONY building, 39 avenue George V in Paris, this spectacular restaurant turned to the sky offers a French contemporary gastronomic cuisine.
39 Avenue George V - 75008 Paris
Phone: +33 (0)1 56 62 39 05
L’Hôtel de Buci
An air of the 18th century lingers over the Latin Quarter in the heart of Saint-Germain-des-Prés… and a new address at the refined, intimate Hotel de Buci. The renovation of this 4-star boutique hotel took its inspiration from the great traditions of the Enlightenment. Bringing a modern touch to the boudoir, that great invention of the Louis XV period, this charming hotel on the Rue de Buci, with its 24 quintessentially Parisian rooms and suites, offers the unparalleled experience of a journey back in time. Centrally located in the centre of historic Saint-Germain-des-Prés, the hotel puts you right on the doorstep of all the leading art galleries, not to mention all the top luxury boutiques.
22 rue de Buci
Phone: +33 (0)1 55 42 74 74
The Artus Hotel has a decidedly modern interior, featuring all the pop colours of the Fifties.
34 rue de Buci
Phone: +33 (0)1 43 29 07 20
Le Jardin Gourmand
Le Jardin Gourmand offers dishes served from the freshest produce and of the finest quality, cooked and served in the form of three options, academic and tasty, to help you discover the pleasant suprising cuisine of Brittany.
46, rue Jules Simon - 56100 LORIENT
Phone: +33(0) 2 97 64 17 24
La Crêperie du Vieux Port
Jean-Marc opened this friendly creperie located in a beautiful Bretonne house.It is nearby the old harbour of Port-Haliguen, in Quiberon. Amongst his specialities you will find a crepe created in 1993 made with our C.B.S., another with FORCE 8 (80 % cocoa) and a "Sarrasine" (buckwheat) crepe with Force 8 spread over the center. In the summer enjoy your meals in the lovely garden and in winter, around the fireplace.
42-44 Rue Surcouf - 56170 Quiberon-Port Haliguen
Phone: +33 (0)2 97 50 01 56
A creative cooking over the course of seasons and tides. Lætitia et Stéphane Cosnier welcome you in the Lann Roz hotel founded in 1967. Their cooking lies on the quality and choice of products with flavour and simplicity.
36 avenue de la Poste - 56340 Carnac
Phone: +33 (0)2 97 57 50 35
Overlooking the high seas, and surrounded by a perfectly preserved, natural landscape the Castel Clara Thalassotherapy Centre & Spa offers unique stays in an extraordinary setting. Blending its characteristic luxury, style and hospitality, this Relais & Chateaux Hotel also features a thalassotherapy treatment centre and a spa, offering you the chance to maximise the health benefits of the coastal environment.
56360 BANGOR BELLE-ILE-EN-MER
Phone: +33 (0)2 97 31 84 21
39 Rue des Jeuneurs
Phone: +33 (0)1 47 03 42 07
Les Salines de Guérande
Both our C.B.S. and some chocolate bars (Embruns and Goviro) are made with "fleur de sel".
La "fleur de sel" from Guérande is a natural white sea salt of exceptional and very rare quality. It is formed by fine and light floating crystals, in patches on the surface of the water. These crystals are hand-picked and drained in the sun.
Jugetsudo by Maruyama nori
Jugetsu-do Paris has taken this concept of "Chazen Ichimi", providing our customers with flavorful genuine teas as a portal to experiencing the spirit of Cha-Zen and Japanese culture, where one can "experience the joy in focusing the 5 senses".
95, rue de Seine 75006 Paris
Aurelie Cherell’s collections are original, graceful and timeless. This young Parisian designer is interested in the identity of the modern woman. Her collections allow woman to express their personality and refined taste in all of its simplicity. 2005 was THE YEAR IN FRANCE in China. In June 2005 Henri Le Roux joined forces with Aurélie Cherell and conceived the Chocolate Bridal Dress. "Dream of the Butterfly" was presented in Pekin, China at the First "Salon du Chocolat".
Conserverie La Quiberonnaise
La Quiberonnaise is the last canning factory in the Port of Quiberon which cans sardines in the same way it has, since it started in 1921.
30 rue de Port de Pêche - 56170 Quiberon
Phone: 02 97 50 12 54
Edouard Hirsinger – Chocolatier
Among our friendly colleagues, here is one of our favorite... try his glazed chestnuts...
La Marmite à Malice
Katherine Khodorowsky created this association in 1995. Dr Herve Robert, the chief editor, proposes a monthly gastronomic letter "Les Brouillons".
Miam-miam was created from a magazine name given by food editor and writer Bénédict Beaugé. Each issue tells us about his gastronomic trips, his enthusiastic discoveries and his disillusions.
Salon International du Chocolat
Paris - New York - Tokyo
On Three different continents this show reveals the admiration for chocolate.
The island of chocolate, the cradle of African cocoa.
Tourist office of Quiberon
Visit the Tourist office of Quiberon!