Milk Chocolate Bars - 80g
THE MAGIC OF the COCOA
Like great winemaking, we gather cocoas specially selected from different origins (the Caribs(Carribbean islands), Java (Popular waltz), Sao Tome). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you!
Preservation: 12 months (dried fruits: 3 months)
THE MAGIC OF the COCOA
Like great winemaking, we gather cocoas specially selected from different origins. You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you!
Milk: 43% cocoaLight, fresh and creamy. |
Milk with caramelized almonds: 43% cocoaMilk chocolate with slivers of caramelized almonds. |
Milk crêpes dentelle: 43% cocoaMilk chocolate with broken pieces of "crêpes dentelle" (crispy thin pancakes from Brittany). |
Milk INTENSE: 51% cocoaOrigin Equator and Madagascar. |
Milk origin Madagascar : 45% cocoaMellow, sensual and fruity. |
Milk with hazelnuts: 43% cocoaMilk chocolate with whole hazelnuts. |
Beware! Preservation: 6 months for plain chocolate bars and 3 months for dried fruit one.
Chocolates and toffees are fragile... Don’t wait to enjoy them, they won’t last for ever!. Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
A pocket snack or delicacy. How to resist the pleasure of nibbling!
All the bars may contain traces of nut, milk, sesame and egg. | |
Milk:MILK chocolate (sugar, cocoa butter, MILK powder, cocoa bean, emulsifier: SOYA lecithin, vanilla natural extract), cocoa butter. Milk crêpes dentelle:MILK chocolate (sugar, cocoa butter, MILK powder, cocoa bean, emulsifier: SOYA lecithin, vanilla natural extract), crêpes dentelle (WHEAT flour, sugar, anhydrous MILKfat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), baking powder: sodium bicarbonate), cocoa butter. Milk origin Madagascar:MILK chocolate (sugar, MILK powder, cocoa butter, emulsifier: SOYA lecithin). |
Milk with caramelized almonds:MILK chocolate (sugar, cocoa butter, MILK powder, cocoa bean, emulsifier: SOYA lecithin, vanilla natural extract), caramelized ALMONDS (ALMONDS, sugar),cocoa butter. Milk INTENSE:MILK chocolate (sugar, cocoa butter, MILK powder, cocoa bean, emulsifier: SOYA lecithin, vanilla natural extract), cocoa butter. Milk with hazelnuts:MILK chocolate (sugar, cocoa butter, MILK powder, cocoa bean, emulsifier: SOYA lecithin, vanilla natural extract), HAZELNUTS, cocoa butter, |
Milk:
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Milk with caramelized almonds:
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Milk crêpes dentelle:
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Milk INTENSE:
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Milk origin Madagascar:
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Milk with hazelnuts:
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