The Glazed Chestnuts

For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding the softness of the glazing.

5 sizes are available.

Preservation: 3 weeks

More info

More details

29,00 € tax incl.

More info

For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding the softness of the glazing. Tasting will be a timeless pleasure.

5 sizes are available.

Preservation

Preservation: 3 weeks

Serving suggestions

The fondant of these glazed chestnuts will seduce all the gourmets.

Ingredients

Ingredients: chestnuts, sucre, sugar, glucose syrup, sorbitol, vanilla, E202.