The Glazed Chestnuts
For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding the softness of the glazing.
Preservation: 3 weeks
For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding the softness of the glazing. Tasting will be a timeless pleasure.
5 sizes are available.
Preservation: 3 weeks
The fondant of these glazed chestnuts will seduce all the gourmets.
Ingredients: chestnuts, sugar, glucose syrup, humectant: sorbitol, vanilla pod, preservative: potassium sorbate
Nutritional Information per 100g | ||||||
---|---|---|---|---|---|---|
Energy | Fat | of which saturates | Carbohydrate | of which sugars | Proteins | Salt |
1341 Kj / 316 Kcal | 0,9 g | 0,2 g | 75 g | 46 g | 1 g | 0,06 g |