Valentine’s Day Marshmallows
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself.
For Valentine’s Day, discover it’s romantic version : Picot Bigouden" lace motifs, emblems of Breton folk art, on an orange background.
Preservation: 2 months
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself.
Net weight : 125g.
Beware! Preservation: 8 weeks
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
Taste our chocolates as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
Cocoa MarshmallowsIngredients: sugar, invert sugar, water, dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), cocoa powder 4%, gelatine, gellant: pectin. |
Cocoa MarshmallowsNutritional Information per 100g | ||||||
---|---|---|---|---|---|---|
Energy | Fat | of which saturates | Carbohydrate | of which sugars | Proteins | Salt |
1339 Kj / 317 Kcal | 7,3 g | 4,6 g | 58 g | 57 g | 4 g | 0,03 g |
Raspberry MarshmallowsNutritional Information per 100g | ||||||
---|---|---|---|---|---|---|
Energy | Fat | of which saturates | Carbohydrate | of which sugars | Proteins | Salt |
1673 Kj / 397 Kcal | 11 g | 6,8 g | 69 g | 69 g | 4,5 g | 0,03 g |