Crunchy praliné 'bouchée'
An incredibly crunchy praliné with slivers of hazelnuts from Piedmont and crêpes dentelle.
Net weight : 50gr
Preservation: 3 weeks
Dedicated to praliné addicts! An incredibly crunchy praliné with slivers of hazelnuts from Piedmont and crêpes dentelle. Coated with dark chocolate. (In French \"Bouchée\" means mouthful). Product sold individually, net weight: 45g.
Beware! Preservation: 3 weeks
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
Taste our chocolates as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
Ingredients: HAZELNUT, sugar, dark and milk chocolate (cocoa paste, sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin, vanilla natural aroma), crêpe dentelle (WHEAT flour, sugar, MILK, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt flour, baking powder: sodium bicarbonate).
Nutritional Information per 100g
|Energy||Fat||of which saturates||Carbohydrate||of which sugars||Proteins||Salt|
|2349 Kj / 563 Kcal||39 g||14 g||39 g||38 g||10 g||0,05 g|