Escapade Gift Set - CBS® & Chocolates
€30.00
VAT included
An assortment of the emblematic chocolates of Maison Le Roux and the famous C.B.S® Caramels Beurre Salé
In 1980, the C.B.S® was awarded the prize for the Best Candy of France at the International Confectionary Fair.
This box contains a gourmet selection of the House's emblematic and historical chocolates as well as the famous C.B.S.®.
The box is dressed with a sheath whose illustration is inspired by a painting by Annick Eschermann, a painter from Quiberon.
In 1980, the C.B.S® was awarded the prize for the Best Candy of France at the International Confectionary Fair.
This box contains a gourmet selection of the House's emblematic and historical chocolates as well as the famous C.B.S.®.
The box is dressed with a sheath whose illustration is inspired by a painting by Annick Eschermann, a painter from Quiberon.
Detail of the assortment :
Ganaches :
x 1 Grand Cru Pure Origin Ecuador
x 2 Grand Cru Pure Origin Mexico
x 2 Sichuan: infusion of Sichuan berries on a base of nougatine with Mace
x 1 Misuko: Darjeeling tea infusion on a tea marzipan stand
x 1 Buckwheat: infusion of roasted buckwheat
Pralines :
x 1 Varadero : Coconut Praline
x 1 Milk Hazelnut: Piedmont hazelnut praline
x 2 Old-fashioned praline: almonds and hazelnuts
x 1 Soizic: praline and buckwheat crumble
x 2 Yannick: Gianduja with lace crepe
x 1 Suzette: praline with Dauphiné walnuts
x12 C.B.S
Chocolates: 3 weeks
C.B.S : 1 month
Chocolate ingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), sugar, CREAM, MILK chocolate (sugar, MILK powder, cocoa butter, cocoa beans, emulsifier...): SOJA lecithin, natural vanilla extract), almond, hazelnut, glucose syrup, butter, raspberry puree (raspberry, sugar), cocoa butter, white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOJA lecithin), nut, sweetener : sorbitol, lace pancakes (WHEAT flour, sugar, anhydrous milkfat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent : sodium hydrogen carbonate), invert sugar, passion fruit puree (passion, sugar), dextrose, water, LACTOSE, buckwheat, tea, MILK, pure lemon juice, coffee, PISTACH paste (almond, PISTACH, sugar, hazelnut oil, natural coloring : chlorophyll, natural vanilla and bitter almond flavor, emulsifier: SOJA lecithin), salt, gelling agent: pectin, Egg, antioxidant: citric acid, alcohol, spices.
Ingredients C.B.S: sugar, glucose syrup, milk, salted butter 15% minimum, almonds, hazelnuts, walnuts, salt.
Allergens: Milk, soy, nuts
Energy:
An assortment of the emblematic chocolates of Maison Le Roux and the famous C.B.S® Caramels Beurre Salé
In 1980, the C.B.S® was awarded the prize for the Best Candy of France at the International Confectionary Fair.
This box contains a gourmet selection of the House's emblematic and historical chocolates as well as the famous C.B.S.®.
The box is dressed with a sheath whose illustration is inspired by a painting by Annick Eschermann, a painter from Quiberon.