Brittany Tasting Box

An invitation to a journey in Brittany, the French Region of salted butter and crepes. This tasting box contains a selection of 6 chocolates dedicated to our beautiful Brittany!

• C.B.S.^® - Caramel with salted butter coated with dark chocolate
• Sarrasine - Buckwheat ganache
• Yannick - Gianduja and crêpes dentelle
• P’tit déj lait - Crunchy praline with coffee and crêpes dentelle
• Soizig - Buckwheat praline & crumble
• Ganaka - Caramel ganache

Beware! Preservation: 3 weeks
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

Taste our chocolates as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.

Ingredients: dark and milk chocolates [cocoa paste, sugar, cocoa butter, MILK powder, coffee, caramel (MILK, lactoserum, sugar , BUTTER, aroma), emulsifier: SOYA lecithin, natural vanilla and coffee extract], HAZELNUT, ALMOND, NUT, PISTACHIO, CREAM, BUTTER, MILK, coffee, glucose syrup, inverted sugar, buckwheat, tea, alcohol, LACTOSE, HAZELNUT paste, cocoa powder, salt, dextrose,crêpe dentelle (WHEAT flour, sugar, MILK, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt flour, baking powder: sodium bicarbonate), thin buckwheat galette (buckwheat flour, fresh BUTTER, sugar, EGGS, salt), stabilizers: citric acid and sorbitol.