Easter Praliné Eggs View larger

Easter Praliné Eggs

Do not resist to our Praliné Easter Eggs special assortment: crunchy praliné dark or milk chocolate, crunchy gianduja dark chocolate, crêpes dentelle praliné milk chocolate, onctuous praliné dark chocolate, onctuous praliné dark chocolate. 

Available in 200g bag.

Preservation : 2 months

More info

18,00 € tax incl.

More info

Do not resist to our Praliné Easter Eggs special assortment: crunchy praliné dark or milk chocolate, crunchy gianduja dark chocolate, crêpes dentelle praliné milk chocolate, onctuous praliné dark chocolate, onctuous praliné dark chocolate. 

Available in 200g bag.

Preservation : 2 months

Serving suggestions

Taste our chocolates as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.

Preservation

Beware! Preservation: 2 months
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

Ingredients

Easter Praliné Eggs

Ingredients: sugar, cocoa beans, hazelnuts, milk, cocoa butter, ALMONDS, BUTTER, crêpes dentelle (wheat flour, sugar, BUTTER, MILK, colouring caramel (glucose syrup, sugar, water), salt, BARLEY malt extract, emulsifier: SOYA lecithin, raising powder: sodium hydrogen carbonate), emulsifier: SOYA lecithin, natural vanilla extract.