Pralinés, ganaches, marzipan, caramels and nougatines… The subtlety and savour of new and classical pairings...
Set of 23 chocolates
Dark chocolate, milk chocolate or assorted chocolates
Preservation: 3 weeks
Warning: Last items in stock!
Henri Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Almonds of France, pistachios from Sicily or Iran, walnuts from the Périgord or the Dauphiné, hazelnuts from Piedmont, Breton buckwheat, Ceylon cinnamon and Bourbon vanilla give to his creations balance, flavour and precise harmony.
The set contains an average of 21 to 23 chocolates according to seasons. Net weight: 155g.
As our production is home-made, the composition of boxes may vary according to availability and seasons. Boxes ordered by Internet do not vary in composition. However, you can request your personal choice directly from our shops or by phone. Our dark/milk assortments contain an average of two-thirds of dark chocolate and one third of milk chocolate.
Taste our chocolates as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
Beware! Preservation: 3 weeks
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
Ingredients: dark, milk and white chocolates [cocoa paste, sugar, cocoa butter, MILK powder, coffee, caramel (MILK, lactoserum, sugar , BUTTER, aroma), emulsifier: SOYA lecithin, natural vanilla and coffee extract], HAZELNUT, ALMOND, NUT, PISTACHIO, CREAM, fresh fruits, fuits pulp, BUTTER, MILK, coffee, glucose syrup, inverted sugar, buckwheat, ginger, tea, alcohol, LACTOSE, PISTACHIO paste (ALMONDS, PISTACHIO, sugar, HAZELNUT oil, natural colorant: chlorophyll, bitter ALMOND and vanilla natural aroma, emulsifier: SOYA lecithin), HAZELNUT paste, chestnut paste (chestnuts, sugar, glucose syrup, vanilla pod), grated coconut, cocoa powder, salt, dextrose, truffle, crêpe dentelle (WHEAT flour, sugar, MILK, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt flour, baking powder: sodium bicarbonate), thin buckwheat galette (buckwheat flour, fresh BUTTER, sugar, EGGS, salt), essential oils, varying proportions of spice and aromatic herbs blend, gold foil, gellant: pectin, stabilizers: citric acid and sorbitol, decor colourants: E171, E124, EI02.
Nutritional Information per 100g
|Energy||Fat||of which saturates||Carbohydrate||of which sugars||Proteins||Salt|
|2350 Kj / 563 Kcal||37 g||14 g||44 g||41 g||8,9 g||0,05 g|