Chocolate Set small size
Pralinés, ganaches, marzipan, caramels and nougatines… The subtlety and savour of new and classical pairings...
Set of 23 chocolates
Dark chocolate, milk chocolate or assorted chocolates
Preservation: 3 weeks
Maison Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Almonds of France, pistachios from Sicily or Iran, walnuts from the Périgord or the Dauphiné, hazelnuts from Piedmont, Breton buckwheat, Ceylon cinnamon and Bourbon vanilla give to his creations balance, flavour and precise harmony.
The set contains an average of 21 to 23 chocolates according to seasons. Net weight: 155g.
As our production is home-made, the composition of boxes may vary according to availability and seasons. Boxes ordered by Internet do not vary in composition. However, you can request your personal choice directly from our shops or by phone. Our dark/milk assortments contain an average of two-thirds of dark chocolate and one third of milk chocolate.
Beware! Preservation: 3 weeks
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
Taste our chocolates as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
Ingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), sugar, CREAM, milk chocolate (sugar, milk powder, cocoa butter, cocoa beans, emulsifier: SOJA lecithin, natural vanilla extract), ALMOND, HAZELNUT, glucose syrup, BUTTER, raspberry puree (raspberry, sugar), cocoa butter, white chocolate (sugar, cocoa butter, milk powder, emulsifier: SOJA lecithin), NUT, sweetener: sorbitol, lace pancakes (WHEAT flour, sugar, anhydrous milk fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising powder: sodium hydrogen carbonate), invert sugar, passion fruit puree (passion, sugar), dextrose, water, LACTOSIS, buckwheat, tea, MILK, pure lemon juice, coffee, PISTACHIO paste (ALMOND, PISTACHIO, sugar, HAZELNUT oil, natural colouring: chlorophyll, natural vanilla and bitter almond flavour, emulsifier: SOYA lecithin), salt, gelling agent: pectin, EGG, antioxidant: citric acid, alcohol, spices.
Nutritional Information per 100g
|Energy||Fat||of which saturates||Carbohydrate||of which sugars||Proteins||Salt|
|2350 Kj / 563 Kcal||37 g||14 g||44 g||41 g||8,9 g||0,05 g|