Dark Chocolate Bars

THE MAGIC OF the COCOA
Like great winemaking, we gather cocoas specially selected from different origins (the Carribbean islands, Sao Tome, Venezuela...). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you!
Net weight: 100g.

Preservation:
12 months (dried fruits: 3 months)

More info

More details

6,50 € tax incl.

More info

THE MAGIC OF the COCOA
Like great winemaking, we gather cocoas specially selected from different origins (the Carribbean islands, Sao Tome, Venezuela...). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you!

Net weight: 100g.

Peru: 74% cocoa

A fresh and soft attack for this very well-balanced chocolate with beautiful long-lasting aromas.

Ecuador: 70% cocoa

Very sweet at first taste, it leaves place to florals and woody notes with a slight touch of astringency.

Vietnam: 70% cocoa

Slightly acid and fruity at first taste, it leaves place to chocolate warm notes with slight touch of bitterness and a pronounced length in a the mouth.

Brazil: 75% cocoa, origin Brazil

Delicate and fruity at first taste, it leaves place to warm notes and a fine significant length.

Alizé: cocoa 80%

Warm and voluptuous. A chocolate of character, ideal for coffee lovers!

Goviro: cocoa 67%

Dark chocolate with Fleur de Sel de Guérande (Fine Breton salt), crêpe dentelle (crunchy very thin pancake) and caramelized almonds.

Baies Roses: cocoa 65%

A colonial journey… Chocolate and pink peppercorns... Soothing and generous!

Madagascar: cocoa 70%

Origin Madagascar. True, delicate, sweet and subtle…

Café: cocoa 52%

Light and fine. A magic marriage between coffee and chocolate!

Maltitol: cocoa 65%

Sugar-free chocolate, suitable for diabetics! The sugar is obtained from malt.

Colombie: cocoa 75%

Origin Colombia. Sweet and delicate. Subtle with a fresh note of forest and mushrooms.

Noir Signature: cocoa 62%

A balanced and wise chocolate with a lot of character.

Embruns: cocoa 67%

Dark chocolate with Fleur de Sel de Guérande (Fine Breton salt). Just feel the sea spray from Brittany on your lips...

Sao Tomé: cocoa 73%

Origin Sao Tome. A sentational chocolate! Powerful, citrus and smoky!

Force 8: cocoa 80%

Exotic, smooth and delicate. Spicy notes.

Venezuela: cocoa 75%

Origin Venezuela. A great Seigneur! Soft and powerful with citrus notes. A beautiful harmony.

100%: cocoa 100%

Good for strong sensations!

Force 9: cocoa 90%

For bitterness lovers. Powerful but delicate. A perfect marriage of Venezuela and Madagascar cocoas.

Dried and candied fruits chocolate bars

Dark with almonds and pistachios: 62% cocoa

Bitter chocolate with whole almonds and pistachios.

Dark with orange peels: 62% cocoa

Bitter chocolate with candied orange peels.

Dark with caramelized almonds: 62% cocoa

Bitter chocolate with caramelized almonds.

Dark with hazelnuts: 62% cocoa

Bitter chocolate with whole hazelnuts.

Serving suggestions


In the language of chocolate makers, the \"Bitter\" term means simply \"Dark chocolate\".


Preservation


Beware! Preservation: 6 months for plain chocolate bars and 3 months for dried fruit one.
Chocolates and toffees are fragile... Don’t wait to enjoy them, they won’t last for ever!. Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

Ingredients

All the bars may contain traces of nut, milk, sesame and egg.
Alizé:

Cocoa bean, sugar, emulsifier: SOYA lecithin.

Baies Roses:

Cocoa bean, sugar, pink peppercorns (1%), emulsifier: SOYA lecithin, vanilla natural extract.

Brésil:

Cocoa bean, sugar, emulsifier: SOYA lecithin.

Café:

Cocoa bean, sugar, coffee 4%, emulsifier: SOYA lecithin, vanilla natural extract.

Colombie:

Cocoa bean, sugar, emulsifier: SOYA lecithin.

Embruns:

Cocoa bean, sugar, Guérande fleur de sel, emulsifier: SOYA lecithin, vanilla natural extract.

Ecuador:

Cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract.

Force 8:

Cocoa bean, sugar, emulsifier: SOYA lecithin, vanilla natural extract.

Force 9:

Cocoa bean, sugar, emulsifier: SOYA lecithin, vanilla natural extract.

Goviro:

Cocoa bean, sugar, crêpes dentelle 0,8% (WHEAT flour, sugar, BUTTER, vegetable fat, MILK powder, salt, BARLEY malt extract, emulsifier: rapeseed lecithin, baking powder), caramelized ALMONDS (0,8%), Guérande fleur de sel, emulsifier: SOYA lecithin, vanilla natural extract.

Madagascar :

Cocoa bean, sugar, emulsifier: SOYA lecithin, vanilla natural extract.

Maltitol:

Cocoa bean, sweetener: Maltitol, emulsifier: SOYA lecithin, vanilla natural extract.
Excessive consumption may produce laxative effects.

Noir Signature:

Cocoa bean, sugar, emulsifier: SOYA lecithin, vanilla natural extract.

Peru:

Cocoa bean, sugar, emulsifier: SOYA, vanilla natural extract.

Sao Tomé:

Cocoa bean, sugar, emulsifier: SOYA lecithin, vanilla natural extract.

Venezuela:

Cocoa bean, sugar, emulsifier: SOYA lecithin.

Vietnam:

Cocoa bean, sugar, emulsifier: SOYA lecithin.

100%:

Cocoa bean.

Dried and candied fruits chocolate bars

Dark with almonds and pistachios:

Cocoa bean, ALMONDS (36%), sugar, PISTACHES (7%), emulsifier: SOYA lecithin, vanilla natural extract.

Dark with caramelized almonds:

Cocoa bean, caramelized ALMONDS (40%), sugar, emulsifier: SOYA lecithin, vanilla natural extract.

Dark with hazelnuts:

Cocoa bean, HAZELNUTS (41%), sugar, emulsifier: SOYA lecithin, vanilla natural extract.

Dark with orange peels:

Cocoa bean, sugar, écorces d’orange (17%), emulsifier: SOYA lecithin, vanilla natural extract.

Dark with candied ginger:

Cocoa bean, sugar, glazed ginger (20%), emulsifier: SOYA lecithin, vanilla natural extract.

Nutritional Information

Peru

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2462 Kj / 594 Kcal 46 g 26 g 32 g 26 g 9,3 g 0,03 g

Brésil

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2454 Kj / 590 Kcal 44 g 25 g 35 g 30 g 8 g 0,02 g

Alizé

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2558 Kj / 618 Kcal 50 g 32 g 28g 17 g 9,5 g 0 g

Goviro

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2319 Kj / 557 Kcal 38 g 21 g 40 g 33 g 7,8 g 0,83 g

Baies Roses

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2382 Kj / 573 Kcal 42 g 25 g 37 g 33 g 7,4 g 0,01 g

Madagascar

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2400 Kj / 578 Kcal 42 g 26 g 36 g 30 g 8,6 g 0 g

Café

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2272 Kj / 544 Kcal 36 g 22 g 45 g 43 g 5,5 g 0,01 g

Maltitol

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2174 Kj / 527 Kcal 43 g 26 g 37 g 0 g 8,1 g 0,03 g

Équateur

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2366 Kj / 570 Kcal 42 g 26 g 35 g 26 g 8,5 g 0 g

Noir Signature

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2180 Kj / 521 Kcal 38 g 24 g 39 g 37 g 7 g 0,02 g

Colombie

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2427 Kj / 585 Kcal 44 g 28 g 33 g 26 g 9,4 g 0 g

Sao Tomé

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2336 Kj / 560 Kcal 41 g 25 g 32 g 27 g 8,9 g 0,02 g

Embruns

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2370 Kj / 570 Kcal 41 g 25 g 37 g 33 g 7,9 g 0,36 g

Venezuela

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2427 Kj / 585 Kcal 44 g 28 g 33 g 26 g 9,4 g 0 g

Force 8

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2270 Kj / 547 Kcal 40 g 24 g 28 g 18 g 12 g 0,02 g

Force 9

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2355 Kj / 567 Kcal 47 g NC 25 g NC 7,9 g 0,19 g

Dried and candied fruits chocolate bars

Dark with almonds and pistachios

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2324 Kj / 556 Kcal 43 g 17 g 31 g 25 g 12 g 0,02 g

Dark with orange peels

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2042 Kj / 487 Kcal 32 g 20 g 45 g 40 g 5,9 g 0,03 g

Dark with caramelized almonds

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2243 Kj / 536 Kcal 39 g 15 g 33 g 31 g 7,7 g 0 g

Dark with hazelnuts

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2416 Kj / 577 Kcal 47 g 16 g 29 g 24 g 9,6 g 0,01 g