Dark Chocolate Bars

THE MAGIC OF the COCOA
Like great winemaking, we gather cocoas specially selected from different origins (the Carribbean islands, Sao Tome, Venezuela...). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you!
Net weight: 100g.

Preservation:
12 months (dried fruits: 3 months)

More info

More details

6,00 € tax incl.

More info

THE MAGIC OF the COCOA
Like great winemaking, we gather cocoas specially selected from different origins (the Carribbean islands, Sao Tome, Venezuela...). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you!

Net weight: 100g.

NEW! Ecuador: 70% cocoa

Very sweet at first taste, it leaves place to florals and woody notes with a slight touch of astringency.

Vietnam: 70% cocoa

Slightly acid and fruity at first taste, it leaves place to chocolate warm notes with slight touch of bitterness and a pronounced length in a the mouth.

Brazil: 75% cocoa, origin Brazil

Delicate and fruity at first taste, it leaves place to warm notes and a fine significant length.

Alizé: cocoa 80%

Warm and voluptuous. A chocolate of character, ideal for coffee lovers!

Goviro: cocoa 67%

Dark chocolate with Fleur de Sel de Guérande (Fine Breton salt), crêpe dentelle (crunchy very thin pancake) and caramelized almonds.

Baies Roses: cocoa 65%

A colonial journey… Chocolate and pink peppercorns... Soothing and generous!

Madagascar: cocoa 70%

Origin Madagascar. True, delicate, sweet and subtle…

Café: cocoa 52%

Light and fine. A magic marriage between coffee and chocolate!

Maltitol: cocoa 65%

Sugar-free chocolate, suitable for diabetics! The sugar is obtained from malt.

Chuao: cocoa 75%

Located in the heart of the Venezuelan jungle, the village of Chuao is famous for its high quality Criollo cocoa beans.

A rare production. An exceptional chocolate. Intense, woody and balanced.

Noir Signature: cocoa 62%

A balanced and wise chocolate with a lot of character.

Colombie: cocoa 75%

Origin Colombia. Sweet and delicate. Subtle with a fresh note of forest and mushrooms.

Sao Tomé: cocoa 73%

Origin Sao Tome. A sentational chocolate! Powerful, citrus and smoky!

Embruns: cocoa 67%

Dark chocolate with Fleur de Sel de Guérande (Fine Breton salt). Just feel the sea spray from Brittany on your lips...

Venezuela: cocoa 75%

Origin Venezuela. A great Seigneur! Soft and powerful with citrus notes. A beautiful harmony.

Force 8: cocoa 80%

Exotic, smooth and delicate. Spicy notes.

Force 9: cocoa 90%

For bitterness lovers. Powerful but delicate. A perfect marriage of Venezuela and Madagascar cocoas.

100%: cocoa 100%

Good for strong sensations!

Dried and candied fruits chocolate bars

Dark with almonds and pistachios: 62% cocoa

Bitter chocolate with whole almonds and pistachios.

Dark with orange peels: 62% cocoa

Bitter chocolate with candied orange peels.

Dark with caramelized almonds: 62% cocoa

Bitter chocolate with caramelized almonds.

Dark with hazelnuts: 62% cocoa

Bitter chocolate with whole hazelnuts.

Serving suggestions


In the language of chocolate makers, the \"Bitter\" term means simply \"Dark chocolate\".


Preservation


Beware! Preservation: 6 months for plain chocolate bars and 3 months for dried fruit one.
Chocolates and toffees are fragile... Don’t wait to enjoy them, they won’t last for ever!. Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

Ingredients

All the bars may contain traces of nut, milk, sesame and egg.
Alizé:

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO.

Baies Roses:

Cocoa bean, sugar, pink peppercorns (1%), emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Brésil:

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO.

Café:

Cocoa bean, sugar, coffee 4%, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Chuao:

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Colombie:

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO.

Embruns:

Cocoa bean, sugar, Guérande fleur de sel, emulsifier: SOYA lecithin, vanilla natural extract.

Ecuador:

Cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract.

Force 8:

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Force 9:

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Goviro:

Cocoa bean, sugar, crêpes dentelle 0,8% (WHEAT flour, sugar, BUTTER, vegetable fat, MILK powder, salt, BARLEY malt extract, emulsifier: rapeseed lecithin, baking powder), caramelized ALMONDS (0,8%), Guérande fleur de sel, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Madagascar :

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Maltitol:

Cocoa bean, sweetener: Maltitol, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.
Excessive consumption may produce laxative effects.

Noir Signature:

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Sao Tomé:

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Venezuela:

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO.

Vietnam:

Cocoa bean, sugar, emulsifier: SOYA lecithin non-GMO.

100%:

Cocoa bean.

Dried and candied fruits chocolate bars

Dark with almonds and pistachios:

Cocoa bean, ALMONDS (36%), sugar, PISTACHES (7%), emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Dark with caramelized almonds:

Cocoa bean, caramelized ALMONDS (40%), sugar, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Dark with hazelnuts:

Cocoa bean, HAZELNUTS (41%), sugar, emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Dark with orange peels:

Cocoa bean, sugar, écorces d’orange (17%), emulsifier: SOYA lecithin non-GMO, vanilla natural extract.

Dark with candied ginger:

Cocoa bean, sugar, glazed ginger (20%), emulsifier: SOYA lecithin non-GMO, vanilla natural extract.