Tasting Box

This little box is ideal to discover the different savours of our chocolates. We have selected a 7 chocolates special assortment emblematic of Henri Le Roux's chocolates such as pralines, ganaches and caramels fillings. The Tasting Box contents: Venezuela, Suzette, Soizig, CBS, Sarrasine, Janou, Ganaka ...

Preservation: 3 weeks

More info

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8,20 € tax incl.

More info

This little box is ideal to discover the different savours of our chocolates. We have selected a 7 chocolates special assortment emblematic of Henri Le Roux\'s chocolates such as pralines, ganaches and caramels fillings. The Tasting Box contents: Venezuela (Pure Venezuela ganache), Suzette (Walnut from Dauphiné praliné), Soizig (Buckwheat praliné and crumble), CBS (Salted Butter Caramel coated with dark chocolate), Sarrasine (Buckwheat ganache), Janou (Gianduja with pieces of nougatine), Ganaka (Caramel ganache)...

Serving suggestions

 
Taste our chocolates as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.


Preservation


Beware! Preservation: 3 weeks
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

Ingredients

Assorted chocolates

Ingredients: dark and milk chocolate (cocoa paste, sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin, vanilla natural aroma), sugar, nuts (ALMOND, NUT, HAZELNUT), thin buckwheat galette (buckwheat flour, fresh BUTTER, sugar, EGGS, salt), glucose, CREAM, LACTOSE, PISTACHIO paste (ALMONDS, PISTACHIO, sugar, HAZELNUT oil, natural colorant: chlorophyll, bitter ALMOND and vanilla natural aroma, emulsifier: SOYA lecithin), dextrose, sorbitol, natural vanilla extract, fleur de sel, alcohol or PISTACHIO alcoholic flavour).