cbs-metal box

C.B.S® Bag - 200g

€20.80
VAT included

A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Enjoy a moment of tenderness with no equal amongst caramels as we keep our recipe secret!

Preservation: 1 month

Quantity

For a tasty gift, this pretty bag will protect our delicious caramels...

A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Bite it or let it melt. It is always a moment of tenderness with no equal amongst caramels as we keep our recipe secret!


Beware! Preservation: 1 month
Chocolates and caramels are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...


Taste our caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.

Ingredients
C.B.S.® and assorted caramels: sugar, CREAM, glucose syrup, BUTTER, LACTOSIS, fruit puree (fruit and/or juice: pineapple, strawberry, cranberry, lime, lemon, morello cherry, raspberry, passion fruit, blackcurrant, orange, coconut, pear (sugar, antioxidant: ascorbic acid, acidifier: citric acid)), fruit juice (orange, lemon, lime), fruit (strawberry, coconut, apple, banana, pineapple, cherry, pear (pear, antioxidant: ascorbic acid, salt, acidifier : citric acid), raspberry, yuzu), cocoa butter, cocoa paste, candied orange (orange, sugar, glucose syrup), buckwheat, MILK, invert sugar, tea, hazelnut, almond, SESAME, coffee, fleur de sel, ginger, lemon zest, NUT, gelling agent: pectin, rum, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), spices, antioxidant: citric acid, orange essential oil.

Nutritional Information per 100g

Energy Fat of which saturates Glucides of which sugars Proteins Salt
1434 Kj / 342 Kcal 14 g 9,1 g 51 g 44 g 1,1 g 0,27 g

C.B.S® Bag - 200g

€20.80