Cherry blossom Sakura Caramels View larger

Cherry blossom Sakura Caramels

Henri Le Roux celebrates the arrival of spring with “Sakura”, new cherry blossom caramel!

You'll find cherry blossom delicacy in this precious and subtle caramel... Enjoy this Spring box in its delicate bamboo basket. 

Preservation: 1 month

More info

More details

24,00 € tax incl.

More info

Henri Le Roux celebrates the arrival of spring with “Sakura”, new cherry blossom caramel!

You'll find cherry blossom delicacy in this precious and subtle caramel... Enjoy this Spring box in its delicate bamboo basket.

Bamboo basket, net weight: 250g

Serving suggestions

Taste our caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.

Preservation

Beware! Preservation: 1 month
Chocolates and caramels are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

Ingredients

Caramels with cherry blossom
Ingredients: sugar, glucose syrup, CREAM, cherry blossom purée (sugar, isoglucose, cherry blossom, flavour enhancer: malic acid E296, pear puree (william pear, sugar, antioxidant: ascorbic acid E300), inverted sugar, lemon juice, cocoa butter, morello cherry puree, cherry blossom compote, gellant: pectin E440i.