Taste our caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
Beware! Preservation: 1 month
Chocolates and caramels are fragile... Don’t wait to enjoy them, they won’t last for ever!. Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
C.B.S.® and assorted caramels: BUTTER, sugar, CREAM, glucose syrup, LACTOSE, fruits pulp (sugar, pineapple, apple, strawberry, cherry, raspberry, passion, lime, pear), fruits juices (orange, lemon, lime, yuzu), fruits (cranberries, lemon, strawberry, banana, pineapple, cherry, pear, strawberry), buckwheat, cocoa, cocoa butter, candied orange, MILK, tea, inverted sugar, HAZELNUT, SESAME, SESAME paste, ALMOND, coffee, salt, ginger, lemon zests, NUT, spices, gellant: pectin E440i, rum, chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), antioxidant: citric acid E330, colourants: (E124, E141i, E141), essential oil of sweet orange.
Nutritional Information per 100g
|Energy||Fat||of which saturates||Glucides||of which sugars||Proteins||Salt|
|1434 Kj / 342 Kcal||14 g||9,1 g||51 g||44 g||1,1 g||0,27 g|