CBS® Boxes (Salted Butter Caramel)

A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Bite it or let it melt. It is always a moment of tenderness with no equal amongst caramels as we keep our recipe secret!

Preservation: 1 month

More info

More details

22,00 € tax incl.

More info

A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Bite it or let it melt. It is always a moment of tenderness with no equal amongst caramels as we keep our recipe secret!
5 sizes are available, from 250g to 1kg.

Serving suggestions


Taste our caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.


Preservation


Beware! Preservation: 1 month
Chocolates and caramels are fragile... Don’t wait to enjoy them, they won’t last for ever!. Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

Ingredients

Ingredients
C.B.S.® and assorted caramels: sugar, CREAM, glucose syrup, BUTTER, LACTOSE, fruit puree (fruits and or juice : pineapple, strawberry, cranberries, lime, lemon, cherry, raspberry, passion, blackcurrant, orange, coconut, pear, sugar, antioxidant: ascorbic acid E300, acidifier : citric acid E330, fruit juices (orange, lemon, lime), fruits (strawberry, coconut, apple, banana, pineapple, cherry, pear (pear, antioxidant: ascorbic acid E300), raspberry, yuzu), cocoa butter, cocoa paste, candied orange (orange, sugar, glucose syrup), buckwheat, MILK, inverted sugar, tea, HAZELNUT, ALMOND, SESAME, coffee, salt, ginger, lemon zests, NUT, gellant: pectin E440i, rum, dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), spices, antioxidant: citric acid E330, essential oil of orange.



Nutritional Information

Nutritional Information per 100g

Energy Fat of which saturates Glucides of which sugars Proteins Salt
1434 Kj / 342 Kcal 14 g 9,1 g 51 g 44 g 1,1 g 0,27 g