Book Caramel et beurre salé (FR only)

In his book, "Caramel et beurre salé", Bénédict Beaugé tells of the incredible success of this surprising candy, a little traditional but brought up to date by Henri Le Roux. At the end of the book, a section is devoted to the recipes of great chefs and good eating spots. (Available in French only)

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In his book, \"Caramel et beurre salé\", Bénédict Beaugé tells of the incredible success of this surprising candy, a little traditional but brought up to date by Henri Le Roux. At the end of the book, a section is devoted to the recipes of great chefs and good eating spots. (Available in French only)