Caramel & Chocolate Spread

THE CARAMELIER ®
A soft caramel spread full of tenderness and sweetness created in 2002.

Preservation: 6 weeks


THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar.

Preservation: 3 months

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9,00 € tax incl.

More info

THE CARAMELIER ®
A soft caramel spread full of tenderness and sweetness created in 2002. Delicate structure, freshness of the taste and the aromatic subtlety. With this Caramélier, Henri Le Roux enters the magic universe of the tender toffee.
THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar.

Serving suggestions


The pleasure begins when we spread it...


Preservation

Caramélier: 6 weeks
Bonsoncoeur: 3 months

Ingredients

Caramélier®

Ingredients: sugar, glucose syrup, MILK, salted BUTTER, ALMONDS, HAZELNUTS, Guérande salt.

Bonsoncoeur®

Ingredients: chocolate  (cocoa paste, sugar, cocoa butter,  emulsifier: SOYA lecithin non GMO, natural vanilla extract), HAZELNUT paste 51%, sugar, Guérande fleur de sel.

Nutritional Information

Caramélier
Nutritional Information per 100g

Energy Fat of which saturates Glucides of which sugars Proteins Salt
1757 Kj / 420 Kcal 22 g 12 g 53 g 47 g 2 g 1 g

Bonsoncœur
Nutritional Information per 100g

Energy Fat of which saturates Glucides of which sugars Proteins Salt
2919 Kj / 697 Kcal 55 g 12 g 36 g 32 g 11 g 0,28 g