The Florentins

The speciality which made the reputation of Switzerland refined by Henri Le Roux with the French touch.

Enjoy our seasonal Florentins with Spring/Summer flavours:
Apricot-Rosemary and Thyme-Lemon

Preservation: 3 weeks

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4,00 € tax incl.

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The speciality which made the reputation of Switzerland refined by Henri Le Roux with the French touch. You are sure to find one just right for your pleasure!

Enjoy our seasonal Florentins with Spring/Summer flavours:
Apricot-Rosemary and Thyme-Lemon

Preservation

Preservation: 3 weeks

Ingredients

All the florentins may contain traces of NUT, MILK, SESAME and EGG.

CBS® Florentin

Ingredients: glucose syrup, sugar, MILK, BUTTER, ALMONDS, HAZELNUTS, NUTS, salt, water.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Buckwheat & crêpe dentelle Florentin

Ingredients: CREAM, buckwheat, sugar, crêpes dentelle (WHEAT flour, sugar, BUTTER, vegetable fat, MILK powder, salt, bareley malt extract, emulsifier: colza lecithin, baking powder), water, glucose syrup, BUTTER, coffee.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Glazed ginger Florentin

Ingredients: slivered ALMONDS, sugar, BUTTER, glucose syrup, ginger, pectin.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Candied cherries and honey Florentin

Ingredients: slivered ALMONDS, orange peels, CREAM, honey, sugar, BUTTER, bigarreau cherry.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Apricot - Rosemary Florentin

Ingredients: Apricot puree ( apricot, sugar, antioxidant: ascorbic acid E300), sugar, ALMONDS, dried apricot (apricot, antioxidant: sulphur dioxide, potassium sorbate), BUTTER, CREAM (CREAM, stabilyzing: carrageenan E407). Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Thyme - lemon Florentin

Ingredients: ALMONDS, sugar, BUTTER, Piedmont HAZELNUTS, lemon juice, glucose syrup, pectin, thyme.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Florentin Sesame

Ingredients: CREAM, black and white SESAME, BUTTER, ALMONDS,  glucose syrup, salt. Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Glazed chestnuts Florentin

Ingredients: slivered ALMONDS, glazed chestnut, CREAM, BUTTER, sugar, chestnut syrup, star anise.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Nutritional Information

Candied cherries and honey Florentin

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
1949 Kj / 468 Kcal 30 g 11 g 40 g 33 g 7,3 g 0,28 g



C.B.S.® Florentin

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
1690 Kj / 406 Kcal 24 g 9,1 g 42 g 35 g 4,1 g 1,1 g



Buckwheat & crêpe dentelle Florentin

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
1375 Kj / 329 Kcal 14 g 8,9 g 46 g 22 g 3,3 g 0,24 g



Glazed ginger Florentin

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2204 Kj / 530 Kcal 35 g 13 g 41 g 35 g 8,5 g NC



Apricot - Rosemary Florentin

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
1580 Kj / 377 Kcal 22 g 8,5 g 40 g 31 g 4,7 g 0,24 g



Florentin Thym Citron

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2036 Kj / 488 Kcal 35 g 10 g 34 g 27 g 8,4 g 0,37 g



Sesame Florentin

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
2044 Kj / 492 Kcal 35 g 15 g 35 g 29 g 6,7 g 0,49 g



Glazed chestnuts Florentin

Nutritional Information per 100g

Energy Fat of which saturates Carbohydrate of which sugars Proteins Salt
1826 Kj / 439 Kcal 31 g 12 g 30 g 24 g 7,6 g 0,3 g