The Florentins

The speciality which made the reputation of Switzerland refined by Henri Le Roux with the French touch.

Enjoy our seasonal Florentins with Fall/Winter flavours:
Sesame and Glazed Chestnuts

Preservation: 3 weeks

More info

More details

4,00 € tax incl.

More info

The speciality which made the reputation of Switzerland refined by Henri Le Roux with the French touch. You are sure to find one just right for your pleasure!

Enjoy our seasonal Florentins with Fall/Winter flavours:
Sesame and Glazed Chestnuts

Preservation

Preservation: 3 weeks

Ingredients

All the florentins may contain traces of NUT, MILK, SESAME and EGG.

CBS® Florentin

Ingredients: glucose syrup, sugar, MILK, BUTTER, ALMONDS, HAZELNUTS, NUTS, salt, water.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Buckwheat & crêpe dentelle Florentin

Ingredients: CREAM, buckwheat, sugar, crêpes dentelle (WHEAT flour, sugar, BUTTER, vegetable fat, MILK powder, salt, bareley malt extract, emulsifier: colza lecithin, baking powder), water, glucose syrup, BUTTER, coffee.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Glazed ginger Florentin

Ingredients: slivered ALMONDS, sugar, BUTTER, glucose syrup, ginger, pectin.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Candied cherries and honey Florentin

Ingredients: slivered ALMONDS, orange peels, CREAM, honey, sugar, BUTTER, bigarreau cherry.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Apricot - Rosemary Florentin

Ingredients: Apricot puree ( apricot, sugar, antioxidant: ascorbic acid E300), sugar, ALMONDS, dried apricot (apricot, antioxidant: sulphur dioxide, potassium sorbate), BUTTER, CREAM (CREAM, stabilyzing: carrageenan E407). Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Thyme - lemon Florentin

Ingredients: ALMONDS, sugar, BUTTER, Piedmont HAZELNUTS, lemon juice, glucose syrup, pectin, thyme.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Florentin Sesame

Ingredients: CREAM, black and white SESAME, BUTTER, ALMONDS,  glucose syrup, salt. Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.

Glazed chestnuts Florentin

Ingredients: slivered ALMONDS, glazed chestnut, CREAM, BUTTER, sugar, chestnut syrup, star anise.
Glazing: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract.