A generous Poisson exploring a palette of 7 original compositions with irresistible flavors:
. 1 piece Chocolate Milk and Roasted Sicilian Pistachio with intense taste
. 1 piece Ivory Chocolate with milky flavour combined with Caramelized Almond Sticks
. 1 piece, Dark Chocolate and Roasted Hazelnuts, all in roundness and softness
. 2 pieces, Chocolate Milk in which the Caramel Coulant with Salted Butter of Brittany is expressed, the unmissable of the Maison Le Roux blending creamily with the Praliné Croustillant with the Ancienne.
. 2 pieces, Chocolate Milk garnish with simplicity of Praliné Croustillant à L'Ancienne. The emblematic recipe of Mr Le Roux offers Almond and Hazelnut from Piedmont in a caramelized major note with a crunchy texture.