The Discovery Box

€89.34

Allow yourself to be carried away by the flavours, sweet, full-bodied or deliciously bitter, of our chocolates, by the everlasting smoothness of C.B.S. or the delicacy of Bonsoncoeur.

The Discovery Box contents:
250g CBS
375g Assorted Chocolates
1x360g Caramélier
1x340g Bonsoncoeur

Preservation: chocolates 3 weeks, caramels 4 weeks, Caramélier 6 weeks, Bonsoncoeur 3 months

Caramels and chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

Chocolate preservation: 3 weeks.
Caramels preservation: 1 month.
Caramélier preservation: 1,5 month.
Bonsoncoeur preservation: 3 months.

Taste our chocolates and caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.

Assorted chocolates

Ingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), sugar, CREAM, milk chocolate (sugar, milk powder, cocoa butter, cocoa beans, emulsifier: SOJA lecithin, natural vanilla extract), ALMOND, HAZELNUT, glucose syrup, BUTTER, raspberry puree (raspberry, sugar), cocoa butter, white chocolate (sugar, cocoa butter, milk powder, emulsifier: SOJA lecithin), NUT, sweetener: sorbitol, lace pancakes (WHEAT flour, sugar, anhydrous milk fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising powder: sodium hydrogen carbonate), invert sugar, passion fruit puree (passion, sugar), dextrose, water, LACTOSIS, buckwheat, tea, MILK, pure lemon juice, coffee, PISTACHIO paste (ALMOND, PISTACHIO, sugar, HAZELNUT oil, natural colouring: chlorophyll, natural vanilla and bitter almond flavour, emulsifier: SOYA lecithin), salt, gelling agent: pectin, EGG, antioxidant: citric acid, alcohol, spices.

C.B.S.® and assorted caramels

Ingredients: sugar, CREAM, glucose syrup, BUTTER, LACTOSIS, fruit puree (fruit and/or juice: pineapple, strawberry, cranberry, lime, lemon, morello cherry, raspberry, passion fruit, blackcurrant, orange, coconut, pear (sugar, antioxidant: ascorbic acid, acidifier: citric acid)), fruit juice (orange, lemon, lime), fruit (strawberry, coconut, apple, banana, pineapple, cherry, pear (pear, antioxidant: ascorbic acid, salt, acidifier : citric acid), raspberry, yuzu), cocoa butter, cocoa paste, candied orange (orange, sugar, glucose syrup), buckwheat, MILK, invert sugar, tea, hazelnut, almond, SESAME, coffee, fleur de sel, ginger, lemon zest, NUT, gelling agent: pectin, rum, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), spices, antioxidant: citric acid, orange essential oil.

Caramélier®

Ingredients: sugar, glucose syrup, MILK, salted BUTTER, ALMONDS, HAZELNUTS, Guérande salt.

Bonsoncoeur®

Ingredients: chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract), HAZELNUT paste 51%, sugar, Guérande fleur de sel.