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The Discovery Box

Allow yourself to be carried away by the flavours, sweet, full-bodied or deliciously bitter, of our chocolates, by the everlasting smoothness of C.B.S. or the delicacy of Bonsoncoeur.

The Discovery Box contents:
250g CBS
375g Assorted Chocolates
1x360g Caramélier
1x340g Bonsoncoeur

Preservation: chocolates 3 weeks, caramels 4 weeks, Caramélier 6 weeks, Bonsoncoeur 3 months

More info

More details

94,25 € tax incl.

More info

Allow yourself to be carried away by the flavours, sweet, full-bodied or deliciously bitter, of our chocolates, by the everlasting smoothness of C.B.S. or the delicacy of Bonsoncoeur.

The Discovery Box contents:
250g CBS
375g Assorted Chocolates
1x360g Caramélier
1x340g Bonsoncoeur

Serving suggestions

Taste our chocolates and caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.

Preservation

Caramels and chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

  • Chocolate preservation: 3 weeks.
  • Caramels preservation: 1 month.
  • Caramélier preservation: 1,5 month.
  • Bonsoncoeur preservation: 3 months.

Ingredients

Assorted chocolates

Ingredients: dark, milk and white chocolates [cocoa paste, sugar, cocoa butter, MILK powder, coffee, caramel (MILK, lactoserum, sugar , BUTTER, aroma), emulsifier: SOYA lecithin, natural vanilla and coffee extract], HAZELNUT, ALMOND, NUT, PISTACHIO, CREAM, fresh fruits, fuits pulp, BUTTER, MILK, coffee, glucose syrup, inverted sugar, buckwheat, ginger, tea, alcohol, LACTOSE, PISTACHIO paste (ALMONDS, PISTACHIO, sugar, HAZELNUT oil, natural colorant: chlorophyll, bitter ALMOND and vanilla natural aroma, emulsifier: SOYA lecithin), HAZELNUT paste, chestnut paste (chestnuts, sugar, glucose syrup, vanilla pod), grated coconut, cocoa powder, salt, dextrose, truffle, crêpe dentelle (WHEAT flour, sugar, MILK, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt flour, baking powder:  sodium bicarbonate), thin buckwheat galette (buckwheat flour, fresh BUTTER, sugar, EGGS, salt), essential oils, varying proportions of spice and aromatic herbs blend, gold foil, gellant: pectin, stabilizers: citric acid and sorbitol, decor colourants: E171, E124, EI02.

C.B.S.® and assorted caramels

Ingredients: BUTTER, sugar, CREAM, glucose syrup, LACTOSE, fruits pulp (sugar, pineapple, apple, strawberry, cherry, raspberry, passion, lime, pear), fruits juices (orange, lemon, lime, yuzu), fruits (cranberries, lemon, strawberry, banana, pineapple, cherry, pear, strawberry), buckwheat, cocoa, cocoa butter, candied orange, MILK, tea, inverted sugar, HAZELNUT, SESAME, SESAME paste, ALMOND, coffee, salt, ginger, lemon zests, NUT, spices, gellant: pectin E440i, rum, chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), antioxidant: citric acid E330, colourants: (E124, E141i, E141), essential oil of sweet orange.

Caramélier®

Ingredients: sugar, glucose syrup, MILK, salted BUTTER, ALMONDS, HAZELNUTS, Guérande salt.

Bonsoncoeur®

Ingredients: chocolate  (cocoa paste, sugar, cocoa butter,  emulsifier: SOYA lecithin non GMO, natural vanilla extract), HAZELNUT paste 51%, sugar, Guérande fleur de sel.

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