The Discovery Box
Allow yourself to be carried away by the flavours, sweet, full-bodied or deliciously bitter, of our chocolates, by the everlasting smoothness of C.B.S. or the delicacy of Bonsoncoeur.
The Discovery Box contents:
250g CBS
375g Assorted Chocolates
1x360g Caramélier
1x340g Bonsoncoeur
Preservation: chocolates 3 weeks, caramels 4 weeks, Caramélier 6 weeks, Bonsoncoeur 3 months
Allow yourself to be carried away by the flavours, sweet, full-bodied or deliciously bitter, of our chocolates, by the everlasting smoothness of C.B.S. or the delicacy of Bonsoncoeur.
The Discovery Box contents:
250g CBS
375g Assorted Chocolates
1x360g Caramélier
1x340g Bonsoncoeur
Caramels and chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
- Chocolate preservation: 3 weeks.
- Caramels preservation: 1 month.
- Caramélier preservation: 1,5 month.
- Bonsoncoeur preservation: 3 months.
Taste our chocolates and caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
Assorted chocolates
|
||
C.B.S.® and assorted caramels
|
||
Caramélier®Ingredients: sugar, glucose syrup, MILK, salted BUTTER, ALMONDS, HAZELNUTS, Guérande salt. |
||
Bonsoncoeur®Ingredients: chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin non GMO, natural vanilla extract), HAZELNUT paste 51%, sugar, Guérande fleur de sel. |