Le Poisson Saint-Pierre - 185g
€38.00
VAT included
Shippable
Shop and courier pick-up in Paris
A generous Fish with the melting heart of Praliné à l'Ancienne. True to the legacy handed down by Mr Henri Le Roux, the recipe of our Praliné à l'Ancienne combines Almond of Provence and Hazelnut in a key caramelized note with a crunchy texture.
Seven creative pieces revealing an irresistible garnish:
. 1 piece Chocolate Milk and Roasted Sicilian Pistachio with intense taste
. 1 piece Ivory Chocolate with milky flavour combined with Caramelized Almond Sticks
. 1 piece, Dark Chocolate and Chopped Hazelnuts, toasted, round and smooth
. 2 pieces, Chocolate Milk in which expresses the Caramel Coulant with Salted Butter of Brittany, the unmissable of the Maison Le Roux marrying unctuously with the Praliné Croustillant à l'Ancienne
. 2 pieces, Milk Chocolate with Praliné à l'Ancienne
Best before 3 months
Weight: 185g
Shippable
Shop and courier pick-up in Paris
A generous Fish with the melting heart of Praliné à l'Ancienne. True to the legacy handed down by Mr Henri Le Roux, the recipe of our Praliné à l'Ancienne combines Almond of Provence and Hazelnut in a key caramelized note with a crunchy texture.
Seven creative pieces revealing an irresistible garnish:
. 1 piece Chocolate Milk and Roasted Sicilian Pistachio with intense taste
. 1 piece Ivory Chocolate with milky flavour combined with Caramelized Almond Sticks
. 1 piece, Dark Chocolate and Chopped Hazelnuts, toasted, round and smooth
. 2 pieces, Chocolate Milk in which expresses the Caramel Coulant with Salted Butter of Brittany, the unmissable of the Maison Le Roux marrying unctuously with the Praliné Croustillant à l'Ancienne
. 2 pieces, Milk Chocolate with Praliné à l'Ancienne
Best before 3 months
Weight: 185g