Dark Chocolate Bars - 80g
THE MAGIC OF the COCOA
Like great winemaking, we gather cocoas specially selected from different origins (Vietnam, Madagascar, Brazil...). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you!
Net weight: 80g.
Preservation: 12 months (dried fruits: 3 months)
THE MAGIC OF the COCOA
Like great winemaking, we gather cocoas specially selected from different origins (Vietnam, Madagascar, Brazil...). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you!
Net weight: 80g.
Peru: 74% cocoaA fresh and soft attack for this very well-balanced chocolate with beautiful long-lasting aromas. |
Ecuador: 70% cocoaVery sweet at first taste, it leaves place to florals and woody notes with a slight touch of astringency. |
Vietnam: 70% cocoaSlightly acid and fruity at first taste, it leaves place to chocolate warm notes with slight touch of bitterness and a pronounced length in a the mouth. |
Brazil: 70% cocoa, origin BrazilDelicate and fruity at first taste, it leaves place to warm notes and a fine significant length. |
Alizé: cocoa 80%Warm and voluptuous. A chocolate of character, ideal for coffee lovers! |
Goviro: cocoa 67%Dark chocolate with Fleur de Sel de Guérande (Fine Breton salt), crêpe dentelle (crunchy very thin pancake) and caramelized almonds. |
100%: cocoa 100%Good for strong sensations! |
Madagascar: cocoa 70%Origin Madagascar. True, delicate, sweet and subtle… |
Café: cocoa 52%Light and fine. A magic marriage between coffee and chocolate! |
Maltitol: cocoa 65%Sugar-free chocolate, suitable for diabetics! The sugar is obtained from malt. |
Colombie: cocoa 75%Origin Colombia. Sweet and delicate. Subtle with a fresh note of forest and mushrooms. |
Noir Signature: cocoa 62%A balanced and wise chocolate with a lot of character. |
Embruns: cocoa 67%Dark chocolate with Fleur de Sel de Guérande (Fine Breton salt). Just feel the sea spray from Brittany on your lips... |
Venezuela: cocoa 75%Origin Venezuela. A great Seigneur! Soft and powerful with citrus notes. A beautiful harmony. |
Force 8: cocoa 80%Exotic, smooth and delicate. Spicy notes. |
Force 9: cocoa 90%For bitterness lovers. Powerful but delicate. A perfect marriage of Venezuela and Madagascar cocoas. |
Dried and candied fruits chocolate bars |
|
Dark with almonds and pistachios: 62% cocoaBitter chocolate with whole almonds and pistachios. |
Dark with orange peel: 62% cocoaBitter chocolate with candied orange peels. |
Dark with caramelized almonds: 62% cocoaBitter chocolate with caramelized almonds. |
Dark with hazelnuts: 62% cocoaBitter chocolate with whole hazelnuts. |
Beware! Preservation: 12 months for plain chocolate bars, 4 months for dried fruits bars and 6 months for the Goviro bar.
Chocolates and toffees are fragile... Don’t wait to enjoy them, they won’t last for ever!. Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
In the language of chocolate makers, the \"Bitter\" term means simply \"Dark chocolate\".
All the bars may contain traces of nut, milk, sesame and egg. | |
Alizé:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin). Brésil:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract), cocoa butter. Café:Dark chocolate (cocoa bean, sugar, cocoa butter, coffee 9%, emulsifier: SOYA lecithin, vanilla natural extract), cocoa paste, cocoa butter. Colombie:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin). Embruns:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract), Guérande fleur de sel 0,1%. Ecuador:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract). Force 8:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract), cocoa bean. Force 9:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract). |
Goviro:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract), crêpes dentelle 8% (WHEAT flour, sugar, anhydrous MILKfat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), baking powder: sodium bicarbonate, ALMONDS 6%, sugar, Guérande fleur de sel 0,7%. Madagascar :Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract). Maltitol:Dark chocolate (cocoa bean, sweetener: Maltitol, emulsifier: SOYA lecithin, vanilla natural extract). Noir Signature:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract). Pérou :Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin). Venezuela:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin). Vietnam:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin). 100%:Cocoa bean. |
Dried and candied fruits chocolate bars |
|
Dark with almonds and pistachios:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract), ALMONDS 27%, PISTACHIOS 9%. Dark with caramelized almonds:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract), caramelized ALMONDS 32% (almond, sugar), sugar. |
Dark with hazelnuts:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract), HAZELNUTS 41%. Dark with orange peels:Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract), candied orange 16% (orange, sugar, glucose). |
Peru
|
Brésil
|
||||||||||||||||||||||||||||||||||||||||||
Alizé
|
Goviro
|
||||||||||||||||||||||||||||||||||||||||||
Force 8
|
Madagascar
|
||||||||||||||||||||||||||||||||||||||||||
Café
|
Maltitol
|
||||||||||||||||||||||||||||||||||||||||||
Équateur
|
Noir Signature
|
||||||||||||||||||||||||||||||||||||||||||
Colombie
|
Venezuela
|
||||||||||||||||||||||||||||||||||||||||||
Embruns
|
Force 9
|
||||||||||||||||||||||||||||||||||||||||||
Dried and candied fruits chocolate bars |
|||||||||||||||||||||||||||||||||||||||||||
Dark with almonds and pistachios
|
Dark with orange peels
|
||||||||||||||||||||||||||||||||||||||||||
Dark with caramelized almonds
|
Dark with hazelnuts
|
||||||||||||||||||||||||||||||||||||||||||