Assorted Caramels Boxes

Maison Le Roux designs caramels according to the seasons! Diable rose, Orange-Ginger, chocolate, raspberry, buckwheat, Pina colada, Hazelnut-coffee, Yuzu Macha, the famous CBS and our Fall/Winter collection: blackcurrant, Black Sesame, tatin (caramelized apples) and cherry cardamom…

5 sizes are available, from 250g to 1kg.

As our production is home-made, the composition of caramel assortments may vary according to availability and seasons.

You can request your personal assortment (for instance on flavour only) directly from our shops, by phone + 33 (0)2 97 50 06 83 or by email.

assorted caramels available all year long
	C.B.S.® (Salted Butter Caramel) A tender marriage between salted butter and caramel prolonged with a last and delicate nuts and almonds crunchy… Our proud!		Blé noir (buckwheat) A Breton authentic harmony...
	Café noisette (coffee and hazelnut) In collaboration with the Brûlerie Caron, founded in 1974 and awarded« Best Coffee Roaster in France » in 2011, this new caramel « Coffee and Nut » combine Brûlerie Caron’s Arabica coffee with Piemont hazelnuts. A perfect harmony between coffee and a meticulous dose of the hazelnuts, essential ingredient of our C.B.S.®.		Orange & gingembre (orange & ginger) Delicate and subtle, orange and ginger, are dancing on your taste buds...
	Chocolat amer (bitter chocolate) The power of chocolate with the finesse of the caramel.
	Framboise (raspberry) The raspberry and caramel : a light and subtle moment!		Yuzu Macha A caramel flavoured with matcha green tea and yuzu (a japanese citrus)...
FALL/WINTEr seasonal assorted caramels
	Tatin (caramelized apples) Caramel with lemon zest, slightly acid.		Morello cherry cardamom Morelly cherry powerful taste reveals in this autumn caramel. Cardamom adds a touch of exotism.
	Blackcurrant Caramel softens the power of blackcurrant,and lets fully express its deep and secret aroma!		Sésame noir Perfect union, with a rich character, combining black sesam from Japan and "fleur de sel" (salt) from Guérande.
spring/summer seasonal assorted caramels
	Citron jaune (Yellow lemon - available only in summer) With lemon zest, refreshing and deliciously tangy.		Citron vert (lime) A fruity and powerful flavour...
	Fraise poivre Timut (strawberry with Timur pepper) The Timur Pepper from nepal, a treasure of taste, is a small spicy peppercorn characterized by its citrus notes, pairs with sweetness the fruity aroma of strawberry.		Diable rose Taste the freshness of exotic fruits: banana, raspberry and passion.
	Ananas baies roses (pineapple with pink peppercorns) Just savour it for its originality.		Pina colada (available only in summer) Rum, pineapple and coconut flavoured caramel.

Beware! Preservation: 1 month
Chocolates and caramels are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

Taste our caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.

Ingredients
C.B.S.® and assorted caramels: sugar, CREAM, glucose syrup, BUTTER, LACTOSIS, fruit puree (fruit and/or juice: pineapple, strawberry, cranberry, lime, lemon, morello cherry, raspberry, passion fruit, blackcurrant, orange, coconut, pear (sugar, antioxidant: ascorbic acid, acidifier: citric acid)), fruit juice (orange, lemon, lime), fruit (strawberry, coconut, apple, banana, pineapple, cherry, pear (pear, antioxidant: ascorbic acid, salt, acidifier : citric acid), raspberry, yuzu), cocoa butter, cocoa paste, candied orange (orange, sugar, glucose syrup), buckwheat, MILK, invert sugar, hazelnut, almond, SESAME, coffee, fleur de sel, ginger, lemon zest, NUT, gelling agent: pectin, rum, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), spices, antioxidant: citric acid, orange essential oil.