THE MAGIC OF the COCOALike great winemaking, we gather cocoas specially selected from different origins (Vietnam, Madagascar, Brazil...). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you! Net weight: 100g. Preservation: 12 months (dried fruits: 3 months)
A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Bite it or let it melt. It is always a moment of tenderness with no equal amongst caramels as we keep our...
Henri Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Traditional size box! Available in 5 sizes from 250g to 1kg. Preservation: 3 weeks
THE MAGIC OF the COCOALike great winemaking, we gather cocoas specially selected from different origins (the Caribs(Carribbean islands), Java (Popular waltz), Sao Tome). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you! Preservation: 12 months (dried fruits: 3 months)
Henri Le Roux designs caramels according to the seasons! Diable rose, Orange-Ginger, tea, chocolate, raspberry, buckwheat, Pina colada, Hazelnut-coffee, Yuzu Macha, the famous CBS and our Spring/Summer collection: Pineapple-Pink peppercorns, lime and Timur Pepper strawberry. Assortments depend on the season. Preservation: 1 month
The speciality which made the reputation of Switzerland refined by Henri Le Roux with the French touch. Enjoy our seasonal Florentin: Apricot-Rosemary and Thyme-Lemon Preservation: 3 weeks
An incredibly crunchy praliné with slivers of hazelnuts from Piedmont and crêpes dentelle. Net weight : 50gr Preservation: 3 weeks
This little box is ideal to discover the different savours of our chocolates. We have selected a 7 chocolates special assortment emblematic of Henri Le Roux's chocolates such as pralines, ganaches and caramels fillings. The Tasting Box contents: Venezuela, Suzette, Soizig, CBS, Sarrasine, Janou, Ganaka ... Preservation: 3 weeks
THE CARAMELIER ® A soft caramel spread full of tenderness and sweetness created in 2002. Preservation: 6 weeks THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar. Preservation: 3 months
Innovation Special Award at Salon du Chocolat 2011! A delicate agreement between the finesse of the macha tea (green tea from Japan) and the tangy sweetness of the Yuzu (a japanese citrus)... Available in large size (Net weight:100g)! Preservation: 12 months
A delicate attention to delight your guests and a smart decoration for your festive table : this delicate silver box contains 5 CBS caramels. Also available with 5 chocolates. Preservation: 1 month
Pralinés, ganaches, marzipan, caramels and nougatines… The subtlety and savour of new and classical pairings... Set of 23 chocolates Dark chocolate, milk chocolate or assorted chocolates Preservation: 3 weeks
A fondant and crunchy praline with almonds and hazelnuts! Don't miss this classic refined by Henri Le Roux! The box is available in dark chocolate only, dark and milk chocolate or milk only. Net weight: 110g. Preservation: 3 weeks
A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Enjoy a moment of tenderness with no equal amongst caramels as we keep our recipe secret! Preservation: 1...
The best box to discover our fruit jellies! Prepared with the pulp of the fruit, these fruits jellies, looked for by the real connoisseurs. To discover in each the flavour of the real fruit. Preservation: 5 months
Prepared with the pulp of the fruit, these fruits jellies, looked for by the real connoisseurs, are suggested to you in 16 different flavours. To discover in each the flavour of the real fruit. Preservation: 5 months
(Re)Discover the "Vert Galant" in this special box: A glazed ginger coated with dark chocolate and pistachios from Iran. Preservation: 3 weeks
An invitation to a journey in Brittany, the French Region of salted butter and crepes. This tasting box contains a selection of 6 chocolates dedicated to our beautiful Brittany! Preservation of chocolates : 3 weeks
To make hot chocolates full of energy, use cocoa or chocolate grated with milk or water or both. To be used both for pastry and cake decoration. Preservation: Grated chocolate 12 months, cocoa powder 6 months
Henri Le Roux designs caramels according to the seasons! Diable rose, Orange-Ginger, tea, chocolate, raspberry, buckwheat, Pina colada, Hazelnut-coffee, Yuzu Macha, the famous CBS and our Spring/Summer collection: Pineapple-Pink peppercorns, lime, Diable Rose and Timur Pepper strawberry…
A luxury for the gourmet to be savoured slowly for the purest of pleasure: the original combination of a smooth bitter chocolate cream and fresh truffle (Tuber Melanosporum), that black nugget with an incomparable flavour. Truffe de Truffe®: a fantastic experience to seduce our taste buds. Preservation: 2 weeks
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself. Preservation: 2 months
Elegant and chic - discover our assortments of chocolates.A prestigious present suggested in 2 versions: Assorted dark/milk chocolate luxury box, single plate Assorted dark/milk chocolate luxury box, double plate Preservation: 3 weeks
A special box if you're crazy about "Ch'tou"! A soft toffee with Lambig (Breton apple brandy) in a dark chocolate shell. A real Breton spirit in this chocolate! Preservation: 3 weeks
For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding the softness of the glazing.5 sizes are available....
A box special for glazed orange fans! A glazed orange peel aiguillette coated with dark chocolate... Preservation: 3 weeks
Multiply your pleasure by two! The strength of the chocolate, the softness of the caramel, two good reasons to double your pleasure. Preservation: chocolates 3 weeks, caramels 4 weeks
Experience Henri Le Roux's chocolate in this soft and melting chocolate cake... Preservation: 2 weeks
A great classic! A delicate marriage between dark chocolate and dried fruits: hazelnut, pistachio, dried grape and dried apricot. Preservation: 4 months
The caramels found their jam! The delicious flavour of our caramels in a delicate and onctuous jam! Home-made in Quiberon by La Cour d’Orgères.Here are the flavours available: Orange Ginger, Raspberry, Blackcurrant, Diable Rose (banana, passion fruit and rasperry), Tatin (apple and caramel) and Strawberry & Timur Pepper! Preservation: 3 years
Elegant and chic - discover the best of Henri Le Roux' in this prestigious present which contains: 250g Assorted dark/milk chocolate, 12 glazed chestnuts and 350g of CBS® (salted butter caramel). Preservation: chocolates and glazed chestnuts 3 weeks, caramels 4 weeks
A delicious coffee-flavoured chocolate bean to decorate your desserts, table or plates! Or just to snack on as is! Let your imagination run free! Preservation: 12 months
This year, our C.B.S.® celebrates its 40 years! To (re)discover it, enjoy our Salted Butter Caramel special box that contains: 1 C.B.S.® 200g-pack + 1 Caramélier® 200g pot + 1 Bonsoncœur® 200g pot plus the book Caramel & beurre salé (French only) as a GIFT with the special box! Preservation: caramels 1 month, Caramélier 6 weeks, Bonsoncœur 3 months
Allow yourself to be carried away by the flavours, sweet, full-bodied or deliciously bitter, of our chocolates, by the everlasting smoothness of C.B.S. or the delicacy of Bonsoncoeur. The Discovery Box contents: 250g CBS 375g Assorted Chocolates 1x360g Caramélier 1x340g Bonsoncoeur Preservation: chocolates 3 weeks, caramels 4 weeks, Caramélier 6 weeks,...
Spoil the children with our bags of 8 lollipops, milk or dark chocolate! Preservation: 6 months
In his book, "Caramel et beurre salé", Bénédict Beaugé tells of the incredible success of this surprising candy, a little traditional but brought up to date by Henri Le Roux. At the end of the book, a section is devoted to the recipes of great chefs and good eating spots. (Available in French only)
The Henri Le Roux cool bag is perfect to carry out your favourite chocolates during summer!
A delicate attention to delight your guests and a smart decoration for your festive table: this delicate silver box contains 5 chocolates. > Also available with 5 CBS caramels!
La Maison Le Roux celebrates the arrival of spring with “Sakura”, cherry blossom caramel! You'll find cherry blossom delicacy in this precious and subtle caramel... Enjoy this Spring box in its delicate bamboo basket. Preservation: 1 month