THE MAGIC OF the COCOALike great winemaking, we gather cocoas specially selected from different origins (Vietnam, Madagascar, Brazil...). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you! Net weight: 100g. Preservation: 12 months (dried fruits: 3 months)
A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Bite it or let it melt. It is always a moment of tenderness with no equal amongst caramels as we keep our...
Maison Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Traditional size box! Available in 5 sizes from 250g to 1kg. Preservation: 3 weeks
THE MAGIC OF the COCOALike great winemaking, we gather cocoas specially selected from different origins (the Caribs(Carribbean islands), Java (Popular waltz), Sao Tome). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you! Preservation: 12 months (dried fruits: 3 months)
Maison Le Roux designs caramels according to the seasons! Diable rose, Orange-Ginger, tea, chocolate, raspberry, buckwheat, Pina colada, Hazelnut-coffee, Yuzu Macha, the famous CBS and our Fall/Winter collection: blackcurrant, Black Sesame, tatin (caramelized apples) and cherry cardamom… Preservation: 1 month
The speciality which made the reputation of Switzerland refined by Maison Le Roux with the French touch. Enjoy our seasonal Florentin with Fall/Winter flavours: Sesame and Glazed Chestnuts Preservation: 3 weeks
An incredibly crunchy praliné with slivers of hazelnuts from Piedmont and crêpes dentelle. Net weight : 50gr Preservation: 3 weeks
This little box is ideal to discover the different savours of our chocolates. We have selected a 7 chocolates special assortment emblematic of Maison Le Roux's chocolates such as pralines, ganaches and caramels fillings. The Tasting Box contents: Venezuela, Suzette, Soizig, CBS, Sarrasine, Janou, Ganaka ... Preservation: 3 weeks
Innovation Special Award at Salon du Chocolat 2011! A delicate agreement between the finesse of the macha tea (green tea from Japan) and the tangy sweetness of the Yuzu (a japanese citrus)... Available in large size (Net weight:100g)! Preservation: 12 months
THE CARAMELIER ® A soft caramel spread full of tenderness and sweetness created in 2002. Preservation: 6 weeks THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar. Preservation: 3 months
Pralinés, ganaches, marzipan, caramels and nougatines… The subtlety and savour of new and classical pairings... Set of 23 chocolates Dark chocolate, milk chocolate or assorted chocolates Preservation: 3 weeks
A fondant and crunchy praline with almonds and hazelnuts! Don't miss this classic refined by Maison Le Roux! The box is available in dark chocolate only, dark and milk chocolate or milk only. Net weight: 110g. Preservation: 3 weeks
A delicate attention for your guests and a festive decoration for your table: this pretty box with copper highlights contains 5 C.B.S.® or assorted caramels (C.B.S.®, orange ginger, chocolate, raspberry and yuzu macha). > Also available with 5 chocolates. Preservation: 1 month
The best box to discover our fruit jellies! Prepared with the pulp of the fruit, these fruits jellies, looked for by the real connoisseurs. To discover in each the flavour of the real fruit. Preservation: 5 months
A caramel which challenges the time since its creation in 1977. A pleasant association of Breton salted butter for the softness, Valencia almonds for the character, hazelnuts of Piemont for subtle crisp and walnut from Dauphiné for the unctuousness. Enjoy a moment of tenderness with no equal amongst caramels as we keep our recipe secret! Preservation: 1...
Prepared with the pulp of the fruit, these fruits jellies, looked for by the real connoisseurs, are suggested to you in 16 different flavours. To discover in each the flavour of the real fruit. Preservation: 5 months
An invitation to a journey in Brittany, the French Region of salted butter and crepes. This tasting box contains a selection of 6 chocolates dedicated to our beautiful Brittany! Preservation of chocolates : 3 weeks
(Re)Discover the "Vert Galant" in this special box: A glazed ginger coated with dark chocolate and pistachios from Iran. Preservation: 3 weeks
A box special for glazed orange fans! A glazed orange peel aiguillette coated with dark chocolate... Preservation: 3 weeks
To make hot chocolates full of energy, use cocoa or chocolate pistols with milk or water or both. To be used both for pastry and cake decoration. Preservation: 12 months
Maison Le Roux designs caramels according to the seasons! Diable rose, Orange-Ginger, tea, chocolate, raspberry, buckwheat, Pina colada, Hazelnut-coffee, Yuzu Macha, the famous CBS and our Fall/Winter collection: blackcurrant, Black Sesame, tatin (caramelized apples) and cherry cardamom…
For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding the softness of the glazing.5 sizes are available....
A great classic! A delicate marriage between dark chocolate and dried fruits: hazelnut, pistachio, dried grape and dried apricot. Preservation: 4 months
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself. Preservation: 2 months
A special box if you're crazy about "Ch'tou"! A soft toffee with Lambig (Breton apple brandy) in a dark chocolate shell. A real Breton spirit in this chocolate! Preservation: 3 weeks
Elegant and chic - discover our assortments of chocolates.A prestigious present suggested in 2 versions: Assorted dark/milk chocolate luxury box, single plate Assorted dark/milk chocolate luxury box, double plate Preservation: 3 weeks
The caramels found their jam! The delicious flavour of our caramels in a delicate and onctuous jam! Home-made in Quiberon by La Cour d’Orgères.Here are the flavours available: Orange Ginger, Raspberry, Blackcurrant, Diable Rose (banana, passion fruit and rasperry), Tatin (apple and caramel) and Strawberry & Timur Pepper! Preservation: 3 years
Multiply your pleasure by two! The strength of the chocolate, the softness of the caramel, two good reasons to double your pleasure. Preservation: chocolates 3 weeks, caramels 4 weeks
A gourmet duo! In the DUO box set, you will find 130 g of dark or assorted dark or assorted dark/milk chocolates and 150 g of assorted C.B.S.® caramels.Choose your assortment from the list below! Preservation: chocolates 3 weeks, caramels 4 weeks
Our delicious Christmas Treats chocolate is available in 100g bag, Dark/Milk assortment. • Dark Chocolate • Milk chocolate • Dark/Milk assortment. Preservation: 6 months
Elegant and chic - discover the best of Henri Le Roux' in this prestigious present which contains: 250g Assorted dark/milk chocolate, 12 glazed chestnuts and 350g of CBS® (salted butter caramel). Preservation: chocolates and glazed chestnuts 3 weeks, caramels 4 weeks
A delicious coffee-flavoured chocolate bean to decorate your desserts, table or plates! Or just to snack on as is! Let your imagination run free! Preservation: 12 months
Allow yourself to be carried away by the flavours, sweet, full-bodied or deliciously bitter, of our chocolates, by the everlasting smoothness of C.B.S. or the delicacy of Bonsoncoeur. The Discovery Box contents: 250g CBS 375g Assorted Chocolates 1x360g Caramélier 1x340g Bonsoncoeur Preservation: chocolates 3 weeks, caramels 4 weeks, Caramélier 6 weeks,...
The Henri Le Roux cool bag is perfect to carry out your favourite chocolates during summer!
In his book, "Caramel et beurre salé", Bénédict Beaugé tells of the incredible success of this surprising candy, a little traditional but brought up to date by Henri Le Roux. At the end of the book, a section is devoted to the recipes of great chefs and good eating spots. (Available in French only)
Spoil the children with our bags of 8 lollipops, milk or dark chocolate! Preservation: 6 months
This tasting box of 6 chocolates is ideal to discover our new products for winter 2019: pure ganaches from Mexico, Ecuador and Sao Tome. Preservation: 3 weeks
A delicate attention to delight your guests and a smart decoration for your festive table: this delicate silver box contains 5 chocolates. > Also available with 5 CBS caramels!