Experience Henri Le Roux's chocolate in this soft and melting chocolate cake... Preservation: 2 weeks
THE CARAMELIER ® A soft caramel spread full of tenderness and sweetness created in 2002. Preservation: 6 weeks THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar. Preservation: 3 months
Spoil the children with our bags of 8 lollipops, milk or dark chocolate! Preservation: 6 months
For the perfection of it … Everything has to be softly made: after a peeling by hand, the big "Turin" of Piemont are delicately candied in a syrup flavored in Bourbon vanilla pods, before being drained then glazed. The trick is to have been able to keep the tenderness of the chestnut by adding the softness of the glazing.5 sizes are available....
The caramels found their jam! The delicious flavour of our caramels in a delicate and onctuous jam! Home-made in Quiberon by La Cour d’Orgères.Here are the flavours available: Orange Ginger, Raspberry, Blackcurrant, Christmas Spices, Pina Colada, Diable Rose (banana, passion fruit and rasperry) and Pineapple/pink peppercorns! Preservation: 3 years
The best box to discover our fruit jellies! Prepared with the pulp of the fruit, these fruits jellies, looked for by the real connoisseurs. To discover in each the flavour of the real fruit. Preservation: 5 months
Prepared with the pulp of the fruit, these fruits jellies, looked for by the real connoisseurs, are suggested to you in 16 different flavours. To discover in each the flavour of the real fruit. Preservation: 5 months
A delicious coffee-flavoured chocolate bean to decorate your desserts, table or plates! Or just to snack on as is! Let your imagination run free! Preservation: 12 months
The speciality which made the reputation of Switzerland refined by Henri Le Roux with the French touch. Enjoy our seasonal Florentins with Fall/Winter flavours: Sesame and Glazed Chestnuts Preservation: 3 weeks
To make hot chocolates full of energy, use cocoa or chocolate grated with milk or water or both. To be used both for pastry and cake decoration. Preservation: Grated chocolate 12 months, cocoa powder 6 months
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself. Preservation: 2 months
A great classic! A delicate marriage between dark chocolate and dried fruits: hazelnut, pistachio, dried grape and dried apricot. Preservation: 4 months
A box special for glazed orange fans! A glazed orange peel aiguillette coated with dark chocolate... Preservation: 3 weeks
The Henri Le Roux cool bag is perfect to carry out your favourite chocolates during summer!