For Valentine's Day, discover the Maison Le Roux Bigoudene. A creation by David Wesmaël based on a chocolate with a melting heart of Praline à l'Ancienne, featuring Almond and Hazelnut in a caramelised note, with a crunchy texture. The Bigoudene is dressed in a red-toned sheath with "Picot...
A great classic! A delicate marriage between dark chocolate and dried fruits: Hazelnut, Pistachio, dried Grape and dried Apricot. For Valentine’s Day, discover it’s romantic version : Picot Bigouden" lace motifs, emblems of Breton folk art, on an orange background. Preservation: 4 months
Below a craking chocolate coating, a tender and melty cocoa marshmallow heart unveils itself. For Valentine’s Day, discover it’s romantic version : Picot Bigouden" lace motifs, emblems of Breton folk art, on an orange background. Preservation: 2 months
