Yuzu Macha Bar
-
Product description
Innovation Special Award at Salon du Chocolat 2011!
A delicate agreement between the finesse of the macha tea (green tea from Japan) and the tangy sweetness of the Yuzu (a japanese citrus)...
Available in mini-bar size (Net weight:50g) and now in large size (Net weight:100g)!
-
Serving suggestions
A pocket snack or delicacy. How to resist the pleasure of nibbling!
-
Preservation
Beware! Preservation: 12 months
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
You'd also like:
The Glazed Chestnuts

From
27.00 €
Dark Chocolate Bars

From
5.00 €
Dark & Milk Chocolate Boxes

From
17.00 €
Great Chocolate maker and "Caramélier", Henri Le Roux is the creator of the famous CBS ® « Caramel au Beurre Salé » (Salted Butter Caramel). He selects the top-quality cocoa beans and bests chocolate couvertures for his subtle garnished creations. Visit our online Shop to order your assortments of caramels and chocolates and discover our other sweets. Illustrations are non contractual.
Copyright © Henri Le Roux 2012. All Rights Reserved. CBS®, Caramélier®, Bonsoncœur®, Force 8®, Louison®, Ch’tou® and Truffe de Truffe® are registered trademarks by Henri le Roux Caramélier et Chocolatier®.