Dark Chocolate Boxes
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Product description
Pralinés, ganaches, marzipan, caramels and nougatines… The subtlety and savour of new and classical pairings...
NEW! Our chocolate box has been restyled!
Our traditional box gave its way to flexible a refined square box!
Combine your box!
You can choose to pile up 1 to 3 plates between chocolate, caramel or fruit jellies. Select your combination in the list below.
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Serving suggestions
Taste our chocolates as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
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Preservation
Beware! Preservation: 3 weeks Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
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Great Chocolate maker and "Caramélier", Henri Le Roux is the creator of the famous CBS ® « Caramel au Beurre Salé » (Salted Butter Caramel). He selects the top-quality cocoa beans and bests chocolate couvertures for his subtle garnished creations. Visit our online Shop to order your assortments of caramels and chocolates and discover our other sweets. Illustrations are non contractual.
Copyright © Henri Le Roux 2012. All Rights Reserved. CBS®, Caramélier®, Bonsoncœur®, Force 8®, Louison®, Ch’tou® and Truffe de Truffe® are registered trademarks by Henri le Roux Caramélier et Chocolatier®.