Dark Chocolate Bars
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Product description
THE MAGIC OF the COCOA
Like great winemaking, we gather cocoas specially selected from different origins (the Carribbean islands, Sao Tome, Venezuela...). You will travel to these shores by tasting, these very pure and intense bars. There will certainly be one who will beguile and enchant you!
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Serving suggestions
In the language of chocolate makers, the "Bitter" term means simply "Dark chocolate".
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Preservation
Beware! Preservation: 6 months for plain chocolate bars and 3 months for dried fruit one.
Chocolates and toffees are fragile... Don’t wait to enjoy them, they won’t last for ever!. Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
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Great Chocolate maker and "Caramélier", Henri Le Roux is the creator of the famous CBS ® « Caramel au Beurre Salé » (Salted Butter Caramel). He selects the top-quality cocoa beans and bests chocolate couvertures for his subtle garnished creations. Visit our online Shop to order your assortments of caramels and chocolates and discover our other sweets. Illustrations are non contractual.
Copyright © Henri Le Roux 2012. All Rights Reserved. CBS®, Caramélier®, Bonsoncœur®, Force 8®, Louison®, Ch’tou® and Truffe de Truffe® are registered trademarks by Henri le Roux Caramélier et Chocolatier®.