Big Chocolate Boxes
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Product description
Henri Le Roux is constantly researching new ideas whether in the selection of coating chocolates or the choice of the very finest, the delicate Criollo and Trinitario cocoas or the strong African Foresteros. Almonds of France, pistachios from Sicily or Iran, walnuts from the Périgord or the Dauphiné, hazelnuts from Piedmont, Breton buckwheat, Ceylon cinnamon and Bourbon vanilla give to his creations balance, flavour and precise harmony.
Large size box! Available in 2 sizes 750g and 1kg.
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Serving suggestions
Taste our chocolates as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
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Preservation
Beware! Preservation: 3 weeks
Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
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Great Chocolate maker and "Caramélier", Henri Le Roux is the creator of the famous CBS ® « Caramel au Beurre Salé » (Salted Butter Caramel). He selects the top-quality cocoa beans and bests chocolate couvertures for his subtle garnished creations. Visit our online Shop to order your assortments of caramels and chocolates and discover our other sweets. Illustrations are non contractual.
Copyright © Henri Le Roux 2012. All Rights Reserved. CBS®, Caramélier®, Bonsoncœur®, Force 8®, Louison®, Ch’tou® and Truffe de Truffe® are registered trademarks by Henri le Roux Caramélier et Chocolatier®.