Assorted Caramels Boxes
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Product description
Henri Le Roux designs caramels according to the seasons, here is an example of assortment: tatin (caramelized apples), Orange-Ginger, tea, bitter chocolate, Pineapple-Pink peppercorns, blackcurrant, raspberry, buckwheat, Pina colada, Christmas Spices, chocolate-orange, the famous CBS and the brand new strawberry & Timur Pepper from nepal caramel...
Assortments depend on the season.
5 sizes are available, from 250g to 1kg.
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Serving suggestions
Taste our caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
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Preservation
Beware! Preservation: 1 month
Chocolates and caramels are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
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Great Chocolate maker and "Caramélier", Henri Le Roux is the creator of the famous CBS ® « Caramel au Beurre Salé » (Salted Butter Caramel). He selects the top-quality cocoa beans and bests chocolate couvertures for his subtle garnished creations. Visit our online Shop to order your assortments of caramels and chocolates and discover our other sweets. Illustrations are non contractual.
Copyright © Henri Le Roux 2012. All Rights Reserved. CBS®, Caramélier®, Bonsoncœur®, Force 8®, Louison®, Ch’tou® and Truffe de Truffe® are registered trademarks by Henri le Roux Caramélier et Chocolatier®.