Assorted Caramels Boxes

Henri Le Roux designs caramels according to the seasons: tatin (caramelized apples), Orange-Ginger, tea, bitter chocolate, blackcurrant, raspberry, buckwheat, Pina colada, Christmas Spices, Black Sesame, Hazelnut/Coffee, chocolate-orange, morello cherry cardamom, the famous CBS and our Spring/Summer collection: Pineapple-Pink peppercorns, lime and Timur strawberry

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19,00 € tax incl.

Henri Le Roux designs caramels according to the seasons, here is an example of assortment: tatin (caramelized apples), Orange-Ginger, tea, bitter chocolate, blackcurrant, raspberry, buckwheat, Pina colada, Christmas Spices, Black Sesame, Hazelnut & Coffee, chocolate-orange, morello cherry cardamom, the famous CBS and the our Spring/Summer collection: Pineapple-Pink peppercorns, lime and Timur Pepper strawberry… Assortments depend on the season.
5 sizes are available, from 250g to 1kg.


As our production is home-made, the composition of caramel assortments may vary according to availability and seasons.

You can request your personal assortment (for instance blackcurrent caramels only) directly from our shops, by phone + 33 (0)2 97 50 06 83 or by email.


Taste our caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.



Beware! Preservation: 1 month
Chocolates and caramels are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...