Cocoa Powder and Grated Chocolate
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Product description
New metal box package!
For hot chocolates, use cocoa or chocolate grated with milk or water or both. It is the drink which will give you the energy in the heart of the winter.
To be used both for pastry and cake decoration.
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Serving suggestions
To be used both for pastry and cake decoration.
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Preservation
Cocoa Powder Preservation: 1 year
Grated Chocolate Preservation : 6 months
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Great Chocolate maker and "Caramélier", Henri Le Roux is the creator of the famous CBS ® « Caramel au Beurre Salé » (Salted Butter Caramel). He selects the top-quality cocoa beans and bests chocolate couvertures for his subtle garnished creations. Visit our online Shop to order your assortments of caramels and chocolates and discover our other sweets. Illustrations are non contractual.
Copyright © Henri Le Roux 2012. All Rights Reserved. CBS®, Caramélier®, Bonsoncœur®, Force 8®, Louison®, Ch’tou® and Truffe de Truffe® are registered trademarks by Henri le Roux Caramélier et Chocolatier®.