Caramel & Chocolate Spread
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Product description
THE CARAMELIER ®
A soft caramel spread full of tenderness and sweetness created in 2002. Delicate structure, freshness of the taste and the aromatic subtlety. With this Caramélier, Henri Le Roux enters the magic universe of the tender toffee.
THE BONSONCOEUR ® A fine chocolate spread whose harmony results from a delicate dosage of the chocolate, dough of hazelnut, flower of salt of Guérande and from the brown sugar.
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Serving suggestions
The pleasure begins when we spread it...
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Preservation
Preservation:
Caramélier: 1,5 month
Bonsoncoeur: 3 months
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Great Chocolate maker and "Caramélier", Henri Le Roux is the creator of the famous CBS ® « Caramel au Beurre Salé » (Salted Butter Caramel). He selects the top-quality cocoa beans and bests chocolate couvertures for his subtle garnished creations. Visit our online Shop to order your assortments of caramels and chocolates and discover our other sweets. Illustrations are non contractual.
Copyright © Henri Le Roux 2012. All Rights Reserved. CBS®, Caramélier®, Bonsoncœur®, Force 8®, Louison®, Ch’tou® and Truffe de Truffe® are registered trademarks by Henri le Roux Caramélier et Chocolatier®.