Quadruple Pleasure Box
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Product description
Multiply your pleasure by four!
The strength of the chocolate, the softness of the caramel, the fondant of glazed chestnuts, the sweetness of fruit jellies, four times more pleasure!
QUADRUPLE PLEASURE: 250g Chocolates + 200g CBS + 250g Glazed chestnuts + 300g Fruit jellies
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Serving suggestions
Taste our chocolates and caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.
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Preservation
Caramels and chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...
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Great Chocolate maker and "Caramélier", Henri Le Roux is the creator of the famous CBS ® « Caramel au Beurre Salé » (Salted Butter Caramel). He selects the top-quality cocoa beans and bests chocolate couvertures for his subtle garnished creations. Visit our online Shop to order your assortments of caramels and chocolates and discover our other sweets. Illustrations are non contractual.
Copyright © Henri Le Roux 2012. All Rights Reserved. CBS®, Caramélier®, Bonsoncœur®, Force 8®, Louison®, Ch’tou® and Truffe de Truffe® are registered trademarks by Henri le Roux Caramélier et Chocolatier®.