3 Pleasures Luxury Box

Elegant and chic - discover the best of Henri Le Roux' in this prestigious present which contains:

  • 250g Assorted dark/milk chocolate, 12 glazed chestnuts and 350g of CBS® (salted butter caramel).

Preservation: chocolates and glazed chestnuts 3 weeks, caramels 4 weeks

More info

More details

106,90 € tax incl.

More info

Elegant and chic - discover the best of Henri Le Roux\' in this prestigious present which contains:

250g Assorted dark/milk chocolate, 12 glazed chestnuts and 350g of CBS® (salted butter caramel).

Serving suggestions

Taste our chocolates and caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.

Preservation

Beware!

Preservation: 3 weeks for chocolates and glazed chestnuts - 1 month for caramels

Chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

Ingredients

Assorted chocolates

Ingredients: dark, milk and white chocolates [cocoa paste, sugar, cocoa butter, MILK powder, coffee, caramel (MILK, lactoserum, sugar , BUTTER, aroma), emulsifier: SOYA lecithin, natural vanilla and coffee extract], HAZELNUT, ALMOND, NUT, PISTACHIO, CREAM, fresh fruits, fuits pulp, BUTTER, MILK, coffee, glucose syrup, inverted sugar, buckwheat, ginger, tea, alcohol, LACTOSE, PISTACHIO paste (ALMONDS, PISTACHIO, sugar, HAZELNUT oil, natural colorant: chlorophyll, bitter ALMOND and vanilla natural aroma, emulsifier: SOYA lecithin), HAZELNUT paste, chestnut paste (chestnuts, sugar, glucose syrup, vanilla pod), grated coconut, cocoa powder, salt, dextrose, truffle, crêpe dentelle (WHEAT flour, sugar, MILK, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt flour, baking powder:  sodium bicarbonate), thin buckwheat galette (buckwheat flour, fresh BUTTER, sugar, EGGS, salt), essential oils, varying proportions of spice and aromatic herbs blend, gold foil, gellant: pectin, stabilizers: citric acid and sorbitol, decor colourants: E171, E124, EI02.

C.B.S.® and assorted caramels

Ingredients: BUTTER, sugar, CREAM, glucose syrup, LACTOSE, fruits pulp (sugar, pineapple, apple, strawberry, cherry, raspberry, passion, lime, pear), fruits juices (orange, lemon, lime, yuzu), fruits (cranberries, lemon, strawberry, banana, pineapple, cherry, pear, strawberry), buckwheat, cocoa, cocoa butter, candied orange, MILK, tea, inverted sugar, HAZELNUT, SESAME, SESAME paste, ALMOND, coffee, salt, ginger, lemon zests, NUT, spices, gellant: pectin E440i, rum, chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), antioxidant: citric acid E330, colourants: (E124, E141i, E141), essential oil of sweet orange.

Glazed chestnuts

Ingredients: chestnuts, sucre, sugar, glucose syrup, sorbitol, vanilla, E202.