Quadruple Pleasure Box

Multiply your pleasure by four!
The strength of the chocolate, the softness of the caramel, the fondant of glazed chestnuts, the sweetness of fruit jellies, four times more pleasure!

QUADRUPLE PLEASURE: 250g Chocolates + 200g CBS + 250g Glazed chestnuts + 300g Fruit jellies

Preservation: chocolates and glazed chestnuts 3 weeks, fruit jellies 5 months, caramels 4 weeks.

More info

More details

91,70 € tax incl.

More info

Multiply your pleasure by four!
The strength of the chocolate, the softness of the caramel, the fondant of glazed chestnuts, the sweetness of fruit jellies, four times more pleasure!

QUADRUPLE PLEASURE:

  • 250g Chocolates 
  • 200g CBS
  • 250g Glazed chestnuts
  • 300g Fruit jellies

Serving suggestions


Taste our chocolates and caramels as quickly as possible after their purchase: the quicker they are consumed after making, the more unctuous and fondant.


Preservation


Caramels and chocolates are fragile... Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge - the cold and the odours are damaging...

  • Chocolate preservation: 3 weeks.
  • Caramels preservation: 1 month.
  • Glazed chestnuts preservation: 3 weeks.
  • Fruit jellies preservation: 5 months.

Ingredients

Assorted chocolates

Ingredients: dark, milk and white chocolates [cocoa paste, sugar, cocoa butter, MILK powder, coffee, caramel (MILK, lactoserum, sugar , BUTTER, aroma), emulsifier: SOYA lecithin, natural vanilla and coffee extract], HAZELNUT, ALMOND, NUT, PISTACHIO, CREAM, fresh fruits, fuits pulp, BUTTER, MILK, coffee, glucose syrup, inverted sugar, buckwheat, ginger, tea, alcohol, LACTOSE, PISTACHIO paste (ALMONDS, PISTACHIO, sugar, HAZELNUT oil, natural colorant: chlorophyll, bitter ALMOND and vanilla natural aroma, emulsifier: SOYA lecithin), HAZELNUT paste, chestnut paste (chestnuts, sugar, glucose syrup, vanilla pod), grated coconut, cocoa powder, salt, dextrose, truffle, crêpe dentelle (WHEAT flour, sugar, MILK, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt flour, baking powder:  sodium bicarbonate), thin buckwheat galette (buckwheat flour, fresh BUTTER, sugar, EGGS, salt), essential oils, varying proportions of spice and aromatic herbs blend, gold foil, gellant: pectin, stabilizers: citric acid and sorbitol, decor colourants: E171, E124, EI02.

C.B.S.® and assorted caramels

Ingredients: BUTTER, sugar, CREAM, glucose syrup, LACTOSE, fruits pulp (sugar, pineapple, apple, strawberry, cherry, raspberry, passion, lime, pear), fruits juices (orange, lemon, lime, yuzu), fruits (cranberries, lemon, strawberry, banana, pineapple, cherry, pear, strawberry), buckwheat, cocoa, cocoa butter, candied orange, MILK, tea, inverted sugar, HAZELNUT, SESAME, SESAME paste, ALMOND, coffee, salt, ginger, lemon zests, NUT, spices, gellant: pectin E440i, rum, chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), antioxidant: citric acid E330, colourants: (E124, E141i, E141), essential oil of sweet orange.


Glazed chestnuts

Ingredients: chestnuts, sucre, sugar, glucose syrup, sorbitol, vanilla, E202.

Fuit jellies

Ingredients: Fruit pulp (apricot, blackcurrant, raspberry, passion, cherry, mango, mandarin, pear, peach, strawberry, fig, lychee, grapefruit, lemon, greengage, apple, blueberry), sugar, glucose syrup, pectin, lemon juice, invert sugar syrup, natural aroma, gellant : pectin, acidifier: citric acid, Bourbon vanilla natural aroma, lavender honey, water, WHEAT glucose syrup.
May contain traces of gluten.