French Bonbons by Agnès Lascève
Sugar, salted butter, walnuts, hazelnuts and chopped almonds—that’s the real CBS® whose brand is trademarked. They are instantly addictive. Read the full article
"Chocolate Fish Fry, Caramels, Salted Butter and Brittany, Henri
Le Roux Interview"
After admiring the craft of Henri Le Roux for a while, I received a copy of his book Caramel et Beurre Sale (Cherche Midi, French only) which prompted me to ask the master chocolatier if he had time for an interview. Read the full article
"Salted Butter Caramels from Henri Le Roux"
(...)But if you mention the name ‘Henri Le Roux’ to any chocolatier or confiseur in France, they stand silent for a moment. Then nod agreeably. He is perhaps the most respected and admired pastry chef and candy maker I know. Read the full article