March 2013

It’new!

The Yuzu Macha Bar now available in large size (100g) !

December 2012

Welcome in our new shop!

Our shop in the right bank of Paris is now open!
Please come to discover it!

• 24 rue des Martyrs 75009 PARIS
  Metro : Notre-Dame-de-Lorette or Le Peletier

October 2012

Discover our Salon du Chocolat Paris 2012 new products!

• Tatin A «Pommeau de Quimper» (apple liquor from Quimper, Britanny) ganache on a base of apples from Brittany jelly fruit.
  


• Goma Meaning sesame in Japanese, « Goma » is a white sesame praline...

July 2012

It’s new!

• Caramels & Jam Box
  This box contains one pot of jam and a 130g caramels box of the same flavour!
  
  
• 3 Jams Box
  Choose your 3 flavours!

May/June 2012

New Summer 2012 chocolate!

Veine de Vénus
Fresh verbena ganache on a base of apricot jelly fruit.

April 2012

BRAND NEW! Strawberry and Timur Pepper from nepal Caramel

The Timur Pepper from Nepal, a treasure of taste, is a small spicy peppercorn characterized by its citrus notes, pairs with sweetness the fruity aroma of strawberry.

NEW! The caramels found their jam!

The delicious fruity flavour of our caramels in a delicate and onctuous jam! Home-made in Quiberon by La Cour d’Orgères

March 2012

On Easter, a Force 8 wind will blow at Henri Le Roux’s!

Force 8 Easter Egg: A delicious fresh taste
Made with our famous Force 8® chocolate (80% cocoa) Filled in with chocolate fishes and shells and mini-puff eggs

December 2011

Grand Opening of the 1st Henri Le Roux Shop in Paris!

See you now in the first Henri Le Roux shop in Paris: 1 rue de Bourbon le Château 75006 PARIS Metro : Saint-Germain des Prés, Mabillon or Odéon

October 2011

Henri Le Roux awarded Special Innovation Prize!

Every year, during the Paris Salon du Chocolat, the “Club des Croqueurs de Chocolat” awards Chocolate Prizes. These prizes are awarded according a classification of the 100 best French chocolatiers. This year, our Yuzu Macha mini bar has been awarded with the Innovation Special Prize. The jury really liked this delicate agreement between the finesse of the macha tea and the tangy sweetness of the Yuzu...

Salon du Chocolat: Come on discover our 2011 new products!

TURIN

A ganache made with chestnuts from Italy, flavoured with old rum from Venezuela on a chestnuts marzipan base

ANNA

A ganache made with an infusion of Houjicha (roasted Japanese green tea) on a houjicha flavoured marzipan base

Yuzu Macha caramel

A subtly flavoured caramel with infusion of Macha tea (green tea from Japan) and Yuzu (a japanese citrus)

The Yuzu Macha mini bar

A delicate agreement between the finesse of the macha tea and the tangy sweetness of the Yuzu...

September 2011

OUR CHOCOLATE FACTORY VIDEO PRIVATE TOUR

EPISODE n°2: the chocolates

In this second episode we reveal to you our chocolates fabrication: preparation of the ganache, pouring, detailing, coating, decoration and packing!

August 2011

Henri Le Roux partner of the ‘Bretagne’ brand!

We are really proud of our partnership with the Bretagne brand, since last June. The Brittany region has created this regional brand, based on a shared brand, a brand that can be appropriated by all players in their own way, in order to publicise and promote their region and creations. Visit the Bretagne brand website

OUR CHOCOLATE FACTORY VIDEO PRIVATE TOUR

EPISODE n°1: the caramels

In this video, we propose you a tour in the backstage of our chocolate factory to reveal you the steps of our caramels fabrication. Jump aboard with us to discover our craft and know-how!

July 2011

Find our summer flavours in our assortments!

Oudaya

Fresh mint marzipan
Find it in our assorted chocolate boxes.

Pina Colada Chocolate

Rum ganache on a base of pineapple and coconut jelly fruit
Find it in our assorted chocolate boxes.

Pina Colada Caramel

Rum, pineapple and coconut flavoured caramel
Find it in our caramel assortments.

May 2011

Happy Mother’s Day to Gourmand Mummies!

A delicate dark chocolate “Heart Lace” garnished with home chocolates... Take it away in our shops! Some other sweets awaiting for you in our shops:

• White chocolate heart in a pot garnished with our “praliné à l’ancienne”
• Heart lollipop in dark or milk chocolate

New shop in Japan!

A new Henri Le Roux shop has opened in Osaka, since May 4th 2011! Very awaited in this region south of Tokyo, this is the 5th Henri Le Roux shop in Japan, located in the Mitsukoshi Isetan shopping center:

JR OSAKA MITSUKOSHI ISETAN
3-1-3 Umeda Kita-Ku Osaka-shi
530-8558 OSAKA-JAPON

April 2011

EASTER CHOCOLATES ARE HERE!

QUIBERON : Special opening on Monday, April 18th (14:00 to 19:00) Sunday, April 24th and on Monday, April 25th 10:00 to 12:15 and 14:00 to 19:00 LANDEVANT: Special opening on Sunday, April 24th (10h to 19h)

March 2011

Henri Le Roux in solidarity with Japan

To help Japan to cope with this humanitarian crisis, Henri Le Roux has decided to donate 3% of its sales in stores and on its website to the Red Cross, until April 18, 2011.

February 2011

Happy Valentine’s Day!

Heart Chocolate Lollipop available in our Shops for Valentine’s Day!

Janvier 2011

Best Wishes for 2011!

The Henri Le Roux team wishes you a happy new year 2011, full of sweet!

December 2010

The Truffe de Truffe has arrived!

The most luxurious chocolate in the world...

The original combination of a smooth bitter chocolate cream and fresh truffle (Tuber Melanosporum).

November 2010

Discover our special creations for the Paris Salon du Chocolat 16th Edition

The "Grands Crus" Box

A fine selection of the greatest cocoa origins in a 8 pieces chocolate box :
Madagascar, Bolivia, Brazil and Venezuela Ganaches

The Madagascar Bar

Henri Le Roux lets you travel again through the greatest Cocoas world: discover this exceptionnal cocoa, one of the bests in the World!

The "Rochers" Box

A fondant and crunchy praline with almonds and hazelnuts! Don’t miss this classic refined by Henri Le Roux!

October 2010

Our Autumn/Winter collection is arrived!

Discover our Autumn caramels:

Blackcurrant

The caramel tames the blackcurrant strength to enhance its deep and secret aroma!

5 Savours

A symphony of original savours! Saffron, Pear, Orange, Jasmine and Ginger.

Tatin

A subtle harmony between caramel and apple...

August 2010

New Henri Le Roux website now available in English!

We are pleased to welcome you in our new European website at last available in English. Our European and Worldwilde customers can now order our delicious caramels and Chocolates in English!